Thai Chicken Curry in Coconut Milk

This is one of my all time favorite dishes. I hope youIn a large pan or skillet, heat oil over high heat and stir
will enjoy this recipe as much as I do. If you never hadfry curry paste for about 30 seconds. Add chicken
the pleasure of trying Thai curry chicken then I almostand stir fry for approximately 3 minutes. Stir in onion
can guarantee that you will fall in love with Thai foodand fry for a minute. Next, add the red pepper and the
after trying this chicken recipe.lemon rind and continue to stir fry for another minute,
Thai curry has an absolutely amazing combination ofor until the onion is see through and soft. Then stir in
flavors in it, and you can make it as spicy or as mild asyour coconut milk, fish sauce and lemon juice and bring
you would like by adding less or more of the curry.to a boil. Continue cooking for a few more minutes or
You can buy Thai curry paste in most supermarkets,until the liquid has reduced slightly. Garnish with
or you can look in Asian markets if you can't find itchopped fresh coriander. Serves 4.
anywhere else. Thai curry is great served with jasmineAdditional information
rice as this type of rice cools and compliments the1. It is almost always a good idea to have all of your
flavors found in the curry. Also serve with a greeningredients cut up before hand, because of the
vegetable, such as broccoli or green beans.quickness of cooking this dish. If you already have your
Vegetable oil 1tbspingredients cut up before hand you can just toss them
Red curry paste 4tspin and not have to worry about burning anything
Boneless chicken breasts (skinned) 42. Since coconut milk is very high in fat, you can
Onion, chopped 1purchase light coconut milk as a substitute if you would
Sweet red pepper, cut into stips 1prefer a lighter dish. However, if light coconut milk is
Grated rind of 1 lemonunavailable, you can mix half a cup of coconut milk and
Coconut milk 1 cuphalf a cup of water together to make you own
Fish sauce (if unavailable, use soy sauce) 2 tbspversion of the light alternative. (It just might not taste as
Fresh lemon juice 1 tbspgood!