| Chocolate isn't a Food, but an Experience
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| | chocolates together. Smell that wonderful
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| Few words evoke the emotional enthusiasm
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| | chocolate aroma, feel the rich texture of
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| people feel toward chocolate. It has a
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| | gourmet chocolate goodies in your
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| treasured place in our personal
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| | fingers.
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| collection of memories - the Easter
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| | Now that's fun! And you're all creating
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| baskets, the birthday treats, the candy
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| | memories you'll never forget, at the same
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| displays at Christmas, the heart that
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| | time.
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| told you someone loves you.
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| | You Can "Do this at Home"
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| It started young. During our special
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| | The Old Time Chocolate Cookbook I wrote
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| times, chocolate was there - an integral
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| | shows how to make truly gourmet chocolate
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| part of the event. One taste of chocolate
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| | in your own home, using the tools you've
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| (or even the thought alone) makes the
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| | already got. Without prior experience,
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| mouth water and the emotional
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| | anyone can create professional-quality
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| associations rush in. It brings back the
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| | results your friends will rave about.
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| multitude of fondly-remembered feel-good
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| | You'll reveal out-of-the-ordinary
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| experiences we didn't want to end.
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| | chocolate expertise. All because you
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| So a great-testing piece of chocolate
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| | grasp the subtle differences of taste and
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| inevitably makes us happy inside. Of
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| | texture between your gourmet concoctions,
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| course, it doesn't hurt that chocolate
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| | and what is sold at the store.
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| contains phenyl ethylamine (PEA), a
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| | Learn tricks that the pros know. For
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| natural substance that's reputed to
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| | instance, did you know you must NEVER
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| stimulate the same reaction in the body
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| | introduce water into the chocolate during
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| as falling in love. That's why, even at
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| | the manufacturing stage? A few drops of
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| times when we're feeling down, anything
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| | water will turn a pot of chocolate into
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| chocolate feels so comforting.
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| | the consistency of modeling clay. Why not
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| Chocolate is Meant to be Shared
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| | try a recipe that will satisfy any
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| My favorite career was owning The
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| | chocolate craving?
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| Chocolate Factory in Branson, Missouri.
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| | Chocolate Toffee
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| Making chocolate inspired me; it's so
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| | 2 cups granulated sugar
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| apparent that it makes a person's soul
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| | ¼ cup unsweetened cocoa powder
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| happy. My passion led me to create 300
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| | 1 cup dark corn syrupdash salt
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| new chocolate products and 26 different
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| | ½ cup whipping cream
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| flavored fudges (one of which won the
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| | ½ stick (¼ cup) butter
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| title, "World's Best Chocolate" in 1986).
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| | Line an 8-inch baking pan with buttered
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| Out of that grew the Chocolate Fantasy
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| | foil. Combine all ingredients in a large
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| events, which are used as non-profit
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| | saucepan. Begin cooking over medium heat,
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| fundraisers. People can't resist the 30
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| | lowering heat as candy thickens. Cook to
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| to 40 different kinds of chocolate
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| | 250 degrees F. Pour into prepared pan and
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| creations offered. It combines three
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| | let cool. Break into bite-sized pieces or
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| great things - chocolate, fun, and doing
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| | cut and wrap in plastic film.
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| well through the charity. As
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| | Check out other chocolate recipes,
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| crowd-pleasing and impressive as those
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| | tricks, and lore from my book at
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| events are, these same techniques can be
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| | Dazzle your friends and family with your
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| accomplished by a rank beginner. With
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| | chocolate proficiency. It's sure to raise
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| equally enthusiastic reactions.
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| | your reputation, along with your social
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| Making chocolate goodies with others
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| | standing. Best of all, you'll find
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| improves the flavor - as well as the
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| | yourself as welcome as the chocolate
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| enjoyment.
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| | masterpieces you create. It's all in
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| Visualize your whole family gathered
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| | knowing how.
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| around in the kitchen, making gourmet
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