| What is great about either tuna or
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| | second bread slice.
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| chicken salads is that there is hardly
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| | WALDORF CHICKEN SALAD SANDWICH
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| any wastage (unless of course, the cook
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| | INGREDIENTS:
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| has already messed up the salad big
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| | 4 Kaiser rolls, cut in half
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| time). Should the preparation for these
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| | 1 cup deli chicken salad
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| salads exceed the expected consumption,
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| | 12 very thin apple slices
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| they can be recycled the next day as a
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| | 4 slices Cheddar cheese
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| sandwich.
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| | PREPARATION:
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| Just throw in maybe feta or mozzarella
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| | Layer bottom half of each roll with
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| cheese, place it on any bread of your
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| | salad, 3 apple slices and 1 cheese slice.
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| choice, pop it in the oven and you are
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| | Top with tops of rolls. (You can spread
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| ready to go with a totally different
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| | the kaiser rolls with a thin layered of
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| dish. For your convenience, I have
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| | softened butter before making the
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| compiled the following must-try chicken
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| | sandwiches, if you'd like.) 4 servings
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| salad sandwich recipes for all those
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| | CHICKEN SALAD SANDWICH RECIPE
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| salad left-overs.
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| | Ingredients:
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| CHICKEN SALAD SANDWICH
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| | 2 cups cooked diced chicken Miracle Whip
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| Ingredients
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| | Salad Dressing
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| 1/2 - cups cooked chicken breast, diced
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| | 1 cup chopped celery
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| 1/2 - cup celery, diced
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| | 2 tablespoons pickle relish
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| 1/2 - onion, diced
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| | 1/8 teaspoon dry mustard
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| 1/2 - cup salad dressing (or mayonnaise)
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| | 1/2 teaspoon dill
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| 1/2 - teaspoon oregano
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| | 8 slices thin white bread
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| 1/4 - teaspoon salt
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| | Directions:
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| 1/8 - teaspoon pepper
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| | Mix together ingredients. Chill for
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| 1 - hard-cooked egg, peeled
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| | several hours. Spread chicken mixture on
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| 1 - tomato, 8 slices
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| | bread and remove crusts. Cut into squares
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| 4 - lettuce leaves
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| | or triangles.
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| 8 - slices of bread (your choice of
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| | PESTO CHICKEN SALAD ON BAGELS
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| bread)
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| | Ingredients:
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| Directions
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| | 1 cup diced cooked chicken
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| You want to add the cooked chicken
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| | 1 cup chopped celery
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| breast, celery, onion, salad dressing (or
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| | 1 cup chopped tomatoes
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| mayonnaise), oregano, salt, pepper,
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| | 1/2 cup finely chopped onion
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| hard-cooked egg in a food processor.
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| | 1/2 cup purchased pesto
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| Pulsate food processor about 4 times.
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| | 4 whole wheat -- or white bagels, split
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| You want ingredients well mixed; however,
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| | Directions:
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| only coarsely chopped.
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| | In large bowl, combine all ingredients
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| With a tablespoon, spread chicken salad
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| | except bagels; mix well. Spread chicken
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| mixture on a slice of bread; add 2 tomato
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| | mixture on each bagel half.
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| slices, a leaf of lettuce and top with
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