Classic Cookie Recipes

Chocolate Chip Cookiescookies. The first time I made these it was for some
There is nothing quite like a fresh chocolate chipfriends. They almost all disappeared in one night! My
cookie. This particular recipe has become my favoritehusband and another friend of ours (also not a sweets
over the years. It is soft and chewy and full ofman) were eating these the way I eat chocolate (with
chocolate. Whenever I make this, I always haveboth hands, one right after the other). Whenever I
memories of coming home from school to a housemake these, I always find my husband sneaking one
filled with the smell of chocolate chip cookies. All fivewhen he thinks I am not looking. He will just look at me,
of us with chocolate smeared all over our faces.smile sheepishly and say, "What? They're good." Ah
Great memories!yes, the highest compliment any baker can receive. :-)
1 cup butter, softened3 eggs
1/2 cup granulated sugar1 cup raisins
1 1/2 cups brown sugar, packed1 teaspoon vanilla extract
2 eggsBeat the eggs, stir in the vanilla extract, and then stir in
2 1/2 teaspoons vanilla extractthe raisins. Refrigerate this mixture for at least one
2 1/2 cups all-purpose flourhour.
3/4 teaspoon salt1 cup butter flavored shortening
1 teaspoon baking powder1 cup packed brown sugar
1 teaspoon baking soda1 cup white sugar
1 1/2 packages (12 ounce) semisweet chocolate chips2 1/2 cups flour
Preheat oven to 350 degrees. Cream together the2 teaspoons baking soda
butter and sugars in a large bowl. Add in the eggs and1 teaspoon salt
vanilla extract. In a different bowl, sift together the flour,1 teaspoon ground cinnamon
salt, baking powder, and baking soda. Add the dry2 cups oats (quick cooking kind)
ingredients to the wet ingredients. Stir in the chocolateIn a large bowl, mix together the shortening and sugars.
chips. Roll into balls and place on an ungreased cookieAdd in the flour, baking soda, salt and cinnamon. Add in
sheet. Bake in preheated oven for 9 to 10 minutes.the raisin mixture and the oats. Roll it into balls and
Oatmeal Raisin Cookiesbake on ungreased cookie sheets for 10 to 12 minutes
My husband is not a sweets man but he loves thesein a 350 degree oven.