| This is probably the most basic and simple fried | | | | of occasions like gatherings, or just simple family dinner. |
| chicken recipe I can think of, which is a good thing for | | | | You can serve it whenever you don't have time or |
| various different reasons. You can add almost any | | | | want to "get away" with something simple and still get |
| number of different spices and ingredients to the | | | | people asking for more! |
| seasoning recipe to alter the flavour of the meal, or | | | | Ingredients: |
| you can leave it as is to be certain that the flavour of | | | | 3 chicken breasts |
| the chicken is never over-run by ingredients. Use your | | | | 3 teaspoons seasoned salt |
| own discretion when seasoning this chicken. | | | | 2 garlic cloves, finely chopped |
| Potatoes, grits, coleslaw, or any other basic country | | | | 1 cup all purpose flour |
| side dish goes well with fried chicken. In fact, the | | | | 1 cup vegetable oil |
| chicken itself could be a side dish if you so desire! | | | | Instructions: |
| Remember: this recipe is the very paragon of versatile! | | | | 1. Mix the salt, garlic, and flour together in a wide bowl. |
| Make whatever side dish you feel like! | | | | 2. Roll the chicken in the seasoning mix until it's well |
| For beverages, grab some beer or juice. Simple, | | | | covered. |
| unrefined drinks will fit right in with this meal. Stick to | | | | 3. Sprinkle more seasoning on the chicken, or shake |
| your family favourites! Fine wines would be simply out | | | | off any excess, depending on your preference for |
| of place! | | | | breading density. If you wet the chicken slightly before |
| The main advantage to cooking fried chicken is that | | | | dipping, more seasoning will stick. On the same note, |
| the preparation takes the same amount of time no | | | | patting it dry with a paper towel will minimise the |
| matter how much chicken you cook. If you are unsure | | | | breading content. |
| of how many people will be eating with you, this meal | | | | 4. Pour your oil into a frying pan and heat on med-high |
| is ideal, because you can accommodate any number | | | | for 5 minutes. |
| of diners with minimal effort. The flavour is also very | | | | 5. Fry chicken in the hot oil until it is golden brown. |
| universal. No one will think the meal is unappetising | | | | 6. Remove the chicken to a plate with many |
| unless they are a vegetarian, so you do not have to | | | | paper-towels to absorb as much oil as possible before |
| worry about other people's personal preferences! | | | | consumption. |
| All in all this is pretty much a perfect recipe for all kinds | | | | |