| The Lime Pickle Recepies are very popular from | | | | small pieces and put them in a big jar adding one |
| ancient times. In the olden days when the kings would | | | | teaspoon salt. Shake the jar well to mix the salt and |
| go out for a long duration on battlefield wars, they | | | | then keep it in sun for 2-4 days. Shake the jar without |
| were given these lime pickles with them, as it has long | | | | opening the lid everyday. After 4 days, add the |
| storage duration. The Lime Pickles are preserved using | | | | remaining salt, stir it and leave in sun for about a month. |
| different ways such as adding salt, sugar as a | | | | Then take a cooking pan and heat some oil. Cook the |
| preservative. These pickles can be stored even for a | | | | ginger till golden brown, add the lime juice, limes from |
| period of one year, if prepared and stored properly. | | | | the jar, spices, chillies, and vinegar. Mix properly and |
| Lime pickles, not necessarily have to be sour. They | | | | allow it to cook for five minutes. Your pickle is ready to |
| can either sweet or spicy as well. You can add salt, | | | | use. Store it in sterilized jars. |
| sugar or jaggery depending on your taste. If | | | | North Indian Style Lime Pickle Recepies. Wash and dry |
| you want sweet lime pickles add salt or jaggery or a | | | | the limes and the make 2 cuts on the top of them, |
| mixture of both. If you prefer spicy and salty | | | | ensuring that you do not cut the lime completely. Take |
| ones, then use salt in your pickle recepies. | | | | a big bowl and in it, mix the soaked and roasted |
| Below are mentioned some of the different types of | | | | fenugreek, mustard seeds, chilli powder and salt. Stuff |
| the Lime Pickle Recepies. | | | | this mixture in the lime carefully. In another pan, heat |
| The Gujrathi style Lime Pickle Recepie. Wash the | | | | some oil and add cinnamon, asafetida, pepper and |
| limes and pat it dry. Take some salt and turmeric | | | | cloves. After they start popping, pour the oil and the |
| powder in a bowl and mix well. Put some deep | | | | mixture of the spices on the stuffed limes. Allow them |
| crosses on the lime and this mixture in the limes. Take | | | | to cool and then pack carefully in jars. Keep it |
| a clean glass jar and add all the limes in it. Close it and | | | | undisturbed for about 2-3 months and then you can |
| keep on stirring the jar on the every 3rd day. | | | | eat it. |
| But, be sure that you do not open the jar. After the | | | | There are varied types of Lime Pickle Recepies. The |
| lime skin softens, add red chilli powder, sugar and | | | | recepies may vary from state to state. However, lime |
| asafetida and stir it. Allow the sugar or jaggery to melt | | | | pickles are one of the favorite items that add taste, |
| properly and then it can be used for eating. | | | | palatability and color to your food. They are also a |
| Restaurant Style Lime Pickle Recepie. Cut the limes in | | | | good appetizer and helps in the role of digestion. |