Silverbeet, You Can Get Kids to Eat it

One of the easiest to grow of all the vegetables,1/2 cup roasted cashewsDRESSING
Silverbeet, also known as under the names Swiss1 tblspoon white vinegar
Chard and for the coloured stemmed variety Rainbow1/2 cup oil
Chard, gives a huge harvest in a short amount of time.1 tblspoon lemon juice
Two plants would be enough to feed one person with1 clove crushed garlic
silverbeet for every meal of the1/2 teaspoon grated ginger
weekPROPAGATIONYou can grow these plants1 teaspoon soy sauce
directly in the ground from seed, or you will get 6 to 81teaspoon sugarShred silverbeet and put in bowl with
seedlings in a punnet for around $3.00 at your localchopped bacon, bean sprouts and cashews. Mix
nursery.dressingingredients together thoroughly and pour over
Seeds cab be sown in early spring and late summer,salad and toss well.SILVERBEET & RICOTTA
early autumn. Put two or three seeds in the one holeCANTALONNI1packet of instant cantalonni pasta
about 40cm apart and 1cm deep. Keep the seeds1 tub of ricotta cheese
moist, but not wet. I prefer late autumn plantings, as I1 bunch of silverbeet
find they are less likely to bolt to seed than spring2 cups of grated cheese
plantings.CULTIVATIONEven though these plants will4 cups of neapolitan or bolognaise tomato sauce
grow just about anywhere with very little input, to getsalt and pepper to tasteShred silverbeet very finely,
the best quality out of your silverbeet, grow them in soilmix with the tub of ricotta cheese. Add salt and
enriched with organic matter, such as compost orpepper to taste (I always use fresh ground black
rotted manure. Keep the plants moist, but not wet.pepper and sea salt).
They will grow in part shade as well as full sun. ItStuff the ricotta mixture into the cantalonni shells. Lay
doesn't hurt to liquid feed them over the foliage with astuffed cantalonni in a shallow dish.Cover with
seaweed fertiliser once a month to keep the freshneapolitan sauce and cheese. Bake in a preheated,
leaves coming on. Also, harvest the leaves frequently,moderate oven for 40 minutes.Jody has been in the
even if you aren't going to eat them. This helps stophorticultural industry in Victoria for close to ten
them running to seed. Pests to watch out for are slugs,years.She ran her first nursery at 25 while studying
snails and caterpillars.So you haven't been a fan ofhorticulture through the University of Melbourne. From
silverbeet in the past? Try these delicious recipies andthere she moved on to work in three diverse nurseries
you might just change your mind about this humblein Melbourne and the country, two of which she
vegetable.SUMPTUOUS SILVERBEET SALADEvenmanaged.
my dad, who hates silverbeet, loves this salad. It has aJody also wrote a weekly gardening column for The
real smokey flavour.1 bunch silverbeetWeekly Advertiser for five years while running a small
3 cups bean sproutslocal nursery in Horsham.
3 rashers cooked bacon