| These baked chicken Recipes are delicious. Just | | | | ~2 1/2 c Canned chicken broth |
| check these out and I'm sure you'll be amazingly | | | | ~1 Chicken bouillon cube dissolved in |
| surprised. | | | | ~2 1/2 c Hot water |
| So here we go for some baked chicken recipes: | | | | ~3 Whole boneless chicken breasts, skins off or on |
| >>Baked Chicken Recipes | | | | ~1 c Plain yogurt |
| ~30 chicken wing drumettes | | | | ~1/2 c Honey |
| ~1/4 cup soy sauce | | | | ~1/3 c Dijon mustard |
| ~1/4 cup dry sherry | | | | ~2 T Dark brown sugar |
| ~1 clove garlic minced | | | | ~1 T Soy sauce |
| ~2 teaspoons freshly grated ginger | | | | Heat oven to 375'F. with rack in center position. Spray |
| ~1 1/2 teaspoons sugar | | | | a 2-quart casserole with non-stick vegetable cooking |
| ~1 green onion-chopped | | | | spray or coat it lightly with vegetable shortening. |
| ~1 tablespoon sesame oil paprika to taste | | | | Pour rice over bottom of prepared dish, then pour in |
| Combine all ingredients except chicken and paprika. | | | | broth. Rinse chicken and pat it dry with paper towels. |
| Marinate chicken in this mixture for about 30 minutes | | | | Layer the chicken over the rice. |
| to 1 hour. | | | | Combine remaining ingredients, mix well, and spread |
| Arrange in a single layer in a greased baking dish; | | | | over the chicken. |
| sprinkle liberally with paprika. Bake at 375°F for 35 | | | | Cover loosely with foil and bake 40-50 minutes. |
| to 40 minutes, or until wings are browned and tender. | | | | Remove the foil and continue baking 10 minutes, or until |
| Here's another recipe that you'll find very interesting... | | | | chicken is done. |
| >>Baked Chicken Breasts With Honey Mustard Sauce | | | | Makes 6 servings. |
| ~1 c Raw long-grain wild rice | | | | That's it for today! |