| There are hundreds of ways to prepare | | | | |
| chicken. In this article you'll find recipes | | | | 1 soup can of milk |
| for; garlic chicken, mushroom chicken and | | | | |
| lemon chicken, 3 very different flavors. | | | | 1/2 tsp. pepper |
| | | | |
| I personally always use chicken breasts, | | | | 1/2 tsp. salt |
| however chicken thighs can almost always be | | | | |
| substituted if your preference is dark meat. | | | | Pour one can of the cream of mushroom soup |
| Since chicken thighs are smaller than chicken | | | | into a baggie and marinate chicken several |
| breasts increase the number of chicken pieces | | | | hours. Cook chicken about 35 minutes in a 350 |
| in any given recipe. | | | | degree oven. While chicken is cooking, |
| | | | prepare the sauce. Combine the salt, pepper, |
| I also prefer the taste of kosher chicken and | | | | milk, cream of chicken soup and the other can |
| so never use salt in my recipes as kosher | | | | of cream of mushroom soup. Mix well. Remove |
| chickens are salted during the processing | | | | chicken from oven and pour the sauce over the |
| period. I also always thoroughly wash the | | | | chicken and bake for at least 20 more minutes |
| chicken and then pat dry prior to beginning | | | | or until chicken is done. |
| the seasoning process. | | | | |
| | | | Note: You can also add cut up mushrooms to |
| Garlic Flavored Chicken | | | | the baking pan for additional flavor. |
| | | | |
| 4 chicken breasts (you can use either skin | | | | Lemon Chicken |
| on, or skin off chicken pieces) | | | | |
| | | | 4 chicken breasts |
| ¼ cup grated parmesan cheese | | | | |
| | | | 1/3 cup lemon juice |
| ¼ cup dry bread crumbs | | | | |
| | | | ½ cup butter or margarine |
| ¼ cup olive oil | | | | |
| | | | ½ cup flour |
| 2 teaspoons crushed garlic | | | | |
| | | | 1 clove of garlic, chopped |
| In a sauce pan, combine the garlic and oil. | | | | |
| Heat over very low heat so that flavors mix. | | | | 1 tablespoon minced onionsalt and pepper to |
| Combine the bread crumbs and parmesan cheese | | | | taste |
| in a dish that you can roll the chicken | | | | |
| pieces in. Generously dip the chicken in the | | | | Lightly dust chicken with flour. Melt butter |
| garlic and oil mixture, then roll in the | | | | and then coat chicken with butter. Put |
| cheese and bread crumb mixture. Bake as you | | | | remaining butter in baking dish. Cook for 30 |
| would normally bake chicken, about an hour at | | | | minutes in a 375 degree oven. During cooking, |
| 350 degrees. | | | | brush chicken with butter a few times. |
| | | | |
| Note: if you use an oil or bread crumbs that | | | | While the chicken is cooking, prepare the |
| are garlic flavored, your chicken will have | | | | sauce. Mix together the lemon juice, onion, |
| additional garlic flavor. | | | | garlic, salt and pepper. Remove chicken from |
| | | | oven and baste with sauce. Cook an additional |
| Mushroom Flavored Chicken | | | | 25-30 minutes, basting with the sauce a few |
| | | | times during cooking. |
| 4 chicken breasts | | | | |
| | | | I hope you enjoy these 3 different flavors of |
| 1 can cream of chicken soup | | | | chicken. |
| | | | |
| 2 cans cream of mushroom soup | | | | Bon Appetite!! |