| There are hundreds of ways to prepare chicken. In this | | | | 1 soup can of milk |
| article you'll find recipes for; garlic chicken, mushroom | | | | 1/2 tsp. pepper |
| chicken and lemon chicken, 3 very different flavors. | | | | 1/2 tsp. salt |
| I personally always use chicken breasts, however | | | | Pour one can of the cream of mushroom soup into a |
| chicken thighs can almost always be substituted if your | | | | baggie and marinate chicken several hours. Cook |
| preference is dark meat. Since chicken thighs are | | | | chicken about 35 minutes in a 350 degree oven. While |
| smaller than chicken breasts increase the number of | | | | chicken is cooking, prepare the sauce. Combine the |
| chicken pieces in any given recipe. | | | | salt, pepper, milk, cream of chicken soup and the other |
| I also prefer the taste of kosher chicken and so never | | | | can of cream of mushroom soup. Mix well. Remove |
| use salt in my recipes as kosher chickens are salted | | | | chicken from oven and pour the sauce over the |
| during the processing period. I also always thoroughly | | | | chicken and bake for at least 20 more minutes or until |
| wash the chicken and then pat dry prior to beginning | | | | chicken is done. |
| the seasoning process. | | | | Note: You can also add cut up mushrooms to the |
| Garlic Flavored Chicken | | | | baking pan for additional flavor. |
| 4 chicken breasts (you can use either skin on, or skin | | | | Lemon Chicken |
| off chicken pieces) | | | | 4 chicken breasts |
| ¼ cup grated parmesan cheese | | | | 1/3 cup lemon juice |
| ¼ cup dry bread crumbs | | | | ½ cup butter or margarine |
| ¼ cup olive oil | | | | ½ cup flour |
| 2 teaspoons crushed garlic | | | | 1 clove of garlic, chopped |
| In a sauce pan, combine the garlic and oil. Heat over | | | | 1 tablespoon minced onionsalt and pepper to taste |
| very low heat so that flavors mix. Combine the bread | | | | Lightly dust chicken with flour. Melt butter and then |
| crumbs and parmesan cheese in a dish that you can | | | | coat chicken with butter. Put remaining butter in baking |
| roll the chicken pieces in. Generously dip the chicken in | | | | dish. Cook for 30 minutes in a 375 degree oven. During |
| the garlic and oil mixture, then roll in the cheese and | | | | cooking, brush chicken with butter a few times. |
| bread crumb mixture. Bake as you would normally | | | | While the chicken is cooking, prepare the sauce. Mix |
| bake chicken, about an hour at 350 degrees. | | | | together the lemon juice, onion, garlic, salt and pepper. |
| Note: if you use an oil or bread crumbs that are garlic | | | | Remove chicken from oven and baste with sauce. |
| flavored, your chicken will have additional garlic flavor. | | | | Cook an additional 25-30 minutes, basting with the |
| Mushroom Flavored Chicken | | | | sauce a few times during cooking. |
| 4 chicken breasts | | | | I hope you enjoy these 3 different flavors of chicken. |
| 1 can cream of chicken soup | | | | Bon Appetite!! |
| 2 cans cream of mushroom soup | | | | |