| There are hundreds of ways to prepare | | | | 2 cans cream of mushroom soup |
| chicken. In this article you'll find | | | | 1 soup can of milk |
| recipes for; garlic chicken, mushroom | | | | 1/2 tsp. pepper |
| chicken and lemon chicken, 3 very | | | | 1/2 tsp. salt |
| different flavors. | | | | Pour one can of the cream of mushroom |
| I personally always use chicken breasts, | | | | soup into a baggie and marinate chicken |
| however chicken thighs can almost always | | | | several hours. Cook chicken about 35 |
| be substituted if your preference is | | | | minutes in a 350 degree oven. While |
| dark meat. Since chicken thighs are | | | | chicken is cooking, prepare the sauce. |
| smaller than chicken breasts increase | | | | Combine the salt, pepper, milk, cream of |
| the number of chicken pieces in any | | | | chicken soup and the other can of cream |
| given recipe. | | | | of mushroom soup. Mix well. Remove |
| I also prefer the taste of kosher | | | | chicken from oven and pour the sauce |
| chicken and so never use salt in my | | | | over the chicken and bake for at least |
| recipes as kosher chickens are salted | | | | 20 more minutes or until chicken is |
| during the processing period. I also | | | | done. |
| always thoroughly wash the chicken and | | | | Note: You can also add cut up mushrooms |
| then pat dry prior to beginning the | | | | to the baking pan for additional flavor. |
| seasoning process. | | | | Lemon Chicken |
| Garlic Flavored Chicken | | | | 4 chicken breasts |
| 4 chicken breasts (you can use either | | | | 1/3 cup lemon juice |
| skin on, or skin off chicken pieces) | | | | ½ cup butter or margarine |
| ¼ cup grated parmesan cheese | | | | ½ cup flour |
| ¼ cup dry bread crumbs | | | | 1 clove of garlic, chopped |
| ¼ cup olive oil | | | | 1 tablespoon minced onionsalt and pepper |
| 2 teaspoons crushed garlic | | | | to taste |
| In a sauce pan, combine the garlic and | | | | Lightly dust chicken with flour. Melt |
| oil. Heat over very low heat so that | | | | butter and then coat chicken with |
| flavors mix. Combine the bread crumbs | | | | butter. Put remaining butter in baking |
| and parmesan cheese in a dish that you | | | | dish. Cook for 30 minutes in a 375 |
| can roll the chicken pieces in. | | | | degree oven. During cooking, brush |
| Generously dip the chicken in the garlic | | | | chicken with butter a few times. |
| and oil mixture, then roll in the cheese | | | | While the chicken is cooking, prepare |
| and bread crumb mixture. Bake as you | | | | the sauce. Mix together the lemon juice, |
| would normally bake chicken, about an | | | | onion, garlic, salt and pepper. Remove |
| hour at 350 degrees. | | | | chicken from oven and baste with sauce. |
| Note: if you use an oil or bread crumbs | | | | Cook an additional 25-30 minutes, |
| that are garlic flavored, your chicken | | | | basting with the sauce a few times |
| will have additional garlic flavor. | | | | during cooking. |
| Mushroom Flavored Chicken | | | | I hope you enjoy these 3 different |
| 4 chicken breasts | | | | flavors of chicken. |
| 1 can cream of chicken soup | | | | Bon Appetite!! |