Cooking with Delicious Rattlesnake Meat

Rattlesnake meat is a southwestern delicacy. If you1 tsp. salt
haven't ever eaten rattlesnake, you are in for a real1 tsp. black pepper
treat. No, it doesn't taste like chicken! It has a much2 lb. rattlesnake meatjuice from 1/2 lemon
gamier flavor, much more reminiscent of pheasant,Simmer rattlesnake in water and lemon juice for 1 hour,
frog legs, alligator, or even elk.remove and separate meat from bones.
There are two ways to cook rattlesnake meat:Combine de-boned meat with the rest of the
De-boned, or with the bones still intact. If you cook itingredients in a crockpot and slow-cook for 6-8 hours,
with the bones intact you will have to deal with themor bring to boil in large cooking pot and simmer for 2
while eating it. This is no big deal really, and in facthours.
many "just the snake" type recipes (baked snake,There is an environmentalist movement that is against
southern fired snake, etc.) call for the snake to be cutthe killing of rattlesnakes for food. Of course there is.
into pieces and cooked with the bones.They think it's cruel. Despite what these people say,
Using the snake meat in chili or other dishes where thesnakes proliferate very efficiently in the wild. Besides,
meat is blended into the dish calls for removing theat least this kind of meat is the result of hunting.
bones. This can be done by simmering the snakeSnakes are not bred for human consumption - there's
carcass for an hour in a pot of water with somesomething humanly honest and ancestrally connective
lemon juice and maybe a little bit of spices. Then theabout that. Is the scene of a massive field of cattle
meat will come off the bones easily. Be sure to taste itbeing gently led to the slaughter their portrayal of a
before mixing it in with the other ingredients!humane meat industry?
Here is an easy-to-make recipe for Rattlesnake Chili:Anyway, I didn't claw my way to the top of the food
1 large onion, choppedchain to be a vegetarian! Which brings up another
3 large garlic cloves, mincedpoint: There simply are not enough restaurants offering
1 red bell pepper, choppedwild game dishes. Why not? These are the best
3 jalapeno peppers, choppedgourmet plates that can be served! One place I have
1 28 oz. can diced tomatoesfound them a little more is on cruise ship dinner menus.
1 15 oz. can tomato pasteNot enough, but at least some. Of course, I have never
1 28 oz. can chili beansseen a rattlesnake dish offered while at sea. Maybe
1/4 cup chili powderon a cruise of the Rio Grande?
2 tsp. cumin