Your Uric Acid Diet - Foods to Avoid With Gout

A so-called uric acid diet is a low purine diet thatvegetables, but not cauliflower, spinach or asparagus.
avoids gout causing foods. Here, you'll find the foods toHigh vitamin C foods; red bell peppers, red cabbage,
avoid with gout and the foods to eat as part of a uricpotatoes, oranges, mandarins, etc.
acid diet.Low-fat dairy foods; cheese, milk (not soya), yoghurt,
The term 'uric acid diet' is really incorrect. What is reallyetc.
meant is a diet that helps to reduce the uric acid levelsComplex carbohydrates; rice, pasta, cereals, breads
in your blood. And you need to lower and maintain(not white flour), vegetables and fruit, etc.
them at these healthy levels simply because high uricEssential fatty acids; seeds, nuts, flaxseeds, tuna, etc.
acid levels can lead to the formation of urate crystalsFOODS TO AVOID WITH GOUT
in your joint(s) that cause the symptoms of gout.You should avoid those foods that are high or very
Uric acid is formed out of the breakdown of importanthigh in purines. So you need to avoid:-
chemical compounds in your body called purines. YourFatty red meat; steaks, roasts, burgers, etc.
kidneys normally process the acid and excrete excessGame; venison, squirrel, pheasant, grouse, etc.
out of your body, leaving relatively low levels in yourPoultry; turkey, duck, etc.
blood. Occasionally, for a number of reasons, they failOffal meat; liver, kidneys, heart, etc.
to do this and you end up with higher-than-normal acidCertain fish; e.g. mackerel, herring, anchovies, sardines,
levels that can lead to crystals in your joints and soetc.
excruciating gout.Shellfish; shrimp, prawns, scallops, mussels, etc.
But here's the problem, purines also exist in foods at aDried legumes.
range of concentrations, from relatively low to veryYeast and yeast products.
high purine levels. So, if you suffer from gout, you needAlcohol, particularly beer.
to seriously address your diet if you want to lowerNow, whilst your 'uric acid diet' is a solid base to help
your uric acid and maintain it healthier lower levels.you control your gout, there are many other issues
Basically, you need to avoid foods that are high inthat can affect the likelihood of you having more gout
purines, and, eat a diet of foods that have relativelyattacks. These are things like your weight position, any
low purine concentrations...meds that you are taking, any existing medical
YOUR URIC ACID DIETconditions, your family history, your lifestyle, etc.
Here are relatively low purine foods that you can eatAnd you don't want to be having multiple gout attacks
as part of an excellent gout diet:-because of the potential dangers of permanent joint
Vegetables; cabbage, parsley, kale, green-leafdamage and kidney problems over time.