| Being born and growing up in Louisiana, Cajun food is | | | | prepared in a variety of ways, I prefer to grill it off and |
| something that I love and have developed a passion | | | | then throw it on a fresh roll with some spicy mustard. |
| for. The problem is that a lot of people don't really | | | | That and a cold beer will get you through any day. |
| know what Cajun cooking is. Well, I am here to change | | | | Of course, gumbo is the one dish that has probably |
| that, even if I have to do it one person at a time! | | | | made Cajun food as popular as it is today. This is a |
| My first experience outside of LA was an enlightening | | | | great example of what Cajun food is all about. Loaded |
| one in regards to Cajun food. I was out of town visiting | | | | with Andoullie sausage, this spicy dish will definitely get |
| a couple of friends and in my honor the decision was | | | | your attention. If you really want to set it apart, dust |
| made to head to a Cajun restaurant. Now I won't even | | | | the top of the dish with some "Slap Ya Mama" before |
| mention the restaurant because they don't deserve to | | | | you serve it. The first spoonful will be something that |
| have their name mentioned on the same page as | | | | they will not soon forget. |
| anything that has anything to do with Cajun cooking. | | | | There are a lot of fancy chefs out there selling the |
| If you want true Cajun food, you better get out a big | | | | concept of Cajun food to the masses, but when you |
| ole' pot and get ready to get your hands dirty. Many of | | | | want real Cajun food, there is only one place to go, |
| our dishes are cooked in one big pot to blend all of | | | | Louisiana. Cajun cooking is something that comes from |
| those wonderful flavors that Cajun food is known for. | | | | the soul, not out of someone's "new idea" for a hip |
| While there are also plenty of dishes that can stand | | | | fusion restaurant. When you are ready to get down |
| alone, nothing beats a traditional dish like gumbo to get | | | | and dirty and burn that tongue a little bit, give us a call |
| your mouth watering. | | | | or visit us online and we will fire up the big black pot, fill |
| One of the staples of Cajun cooking is boudin. This is a | | | | it up with some crawfish and get things rolling the way |
| Cajun sausage that is stuffed with pork, rice and | | | | real Cajun's do! |
| Cajun spices that is truly spectacular. While it can be | | | | |