What Do I Have To Eat As A Vegetarian To Give My Body Enough Protein

You might say: What should I eat? I am a Vegetarain!expressed it, the human intestinal system is not
FOR your own sake, I wish you were not a confirmedadapted to a purely vegetarian diet. Man is an
vegetarian. But you maintain that you are, whateveromnivorous animal, that is, he is geared to digest both
the reason-religious, humane, hygienic, economical,plant and animal foods, with the greater emphasis on
medical or moral. And so my task now is to makeanimal foods. To deviate from his natural set-up is to
vegetarianism safer for you-that is, unless I canplace a severe strain, not only on his digestive tract but
persuade you to abandon this biologically unsound diet.on his general health as well. An interesting study was
Frankly, I am not an advocate of vegetarianism.conducted some years ago by the Medical Research
However, I realize there exist strong religiousCouncil of Great Britain to determine the effects of
convictions which reconcile thousands of persons to aflesh foods on the health and physique of two
meatless diet. And I have no intention of attempting toneighboring African tribes living in Kenya. One of the
convert them to a meat diet (although I shall suggestmen conducting the investigation was Sir John Boyd
foods that can increase the amount of high protein inOrr who later became director of the Food and
such a diet without materially increasing the bulk).Agriculture Organization of the United Nations.
All too frequently, enthusiastic vegetarians will convertOne tribe, called the Masai, lives exclusively on milk,
to their way of eating others whose health maymeat and blood-a protein-and-fat diet. The other tribe,
actually be endangered by this low-protein diet, andknown as the Akikuyu, lives entirely on cereals and
who have no strong religious convictions to preventvegetables. It was discovered that the protein-eating
their adopting a more youth-protecting diet. It is toMasai tribesmen, when full-grown, averaged five
these fad vegetarians that any efforts at conversion ininches taller and twenty-three pounds heavier, and had
this chapter are principally directed. My wife told me50 per cent greater muscular strength than his
not long ago of the couple who unloaded twenty-fourvegetarian neighbor, the Akikuyu. The women of the
packages of macaroni and spaghetti from their baskettwo tribes evidenced similar differences. As for
onto the checker's counter in a large supermarket.general health, the vegetarian Akikuyu was found to
"We're vegetarians," the woman said to the checker,be suffering from defects, as well as anemia, lung
evidently by way of explanation for this somewhattroubles, tropical ulcers and other debilitating diseases,
eccentric purchase. That's exactly the danger point inall of which were at a minimum in the meat-eating
most vegetarian diets. High-starch dishes take theMasai tribe. Since the two tribes shared the same
place of high-protein foods. And the protein obtainedenvironment and heredity, the marked difference in
from lentils, legumes, soybeans and nuts is neither atheir physique and general health can only be explained
complete protein nor ample enough to counterbalanceby the difference in their diets.
all the pure starches eaten to satisfy hunger. Actually,Dr. Logan Clendening, prominent author-physician,
many vegetarian diets are nothing more nor less thandeclared: "Warnings against the eating of meat are not
biologically unsound, high-starch diets. How suchonly absurd, but positively harmful." All informed nutrition
regimens can promote health and protect againstauthorities agree with his statement. It is next to
premature aging no one has ever been able to explainimpossible for an all-vegetable diet to provide your
scientifically.body with an abundance of the essential nutrients so
Generally speaking, vegetarians fall into three classes:vitally needed if you are to enjoy a long life, and a
The first group includes those who live mostly on fruitsyouthful one. While it's true that soybeans, nuts, peas
and nuts, and regard all animal food as physicallyand beans do contain protein, their protein content is
degenerating and morally debasing. The second grouphigh only in comparison with other vegetable foods-and
objects to eating animal flesh, either for religious orvery low and incomplete when compared with meat,
moral reasons, but includes all vegetable foods, ineggs, milk products and seed cereals. The three
addition to fruits and nuts. The third group is composedoutstanding exceptions are millet, sunflower seeds, and
of dieters known as "lacto-vegetarians," that is, theysesame seeds-each of them highly digestible
are permitted all vegetable foods plus milk, milkvegetable proteins. Moreover, millet and sunflower
products and eggs, although no animal flesh, eitherseeds contain all the essential amino acids equivalent
because of sentimental reasons or because of a falseto animal protein.
notion that a meatless diet makes for better health.The nuts, lentils and legumes upon which many
The vegetarian fad got its start about 1847 in Englandvegetarians depend for their protein have a high starch
when many different societies were established forcontent. This further complicates the question of
the advancement of this method of living. Except forvegetarianism, since the problem in human nutrition is
certain religious groups, the fad has gradually declinednot of obtaining enough carbohydrates, but rather how
in recent years. Yet there are still thousands ofto decrease the consumption of too much high-starch
persons who are vegetarians for no other valid reasonfood! Time and again I have had the late George
than that their families have always "done withoutBernard Shaw and Mahatma Gandhi pointed out to
meat."me as good examples of "vegetarians" who have
In the first two groups-those eating nothing exceptlived long and vigorously. Yet here's the flaw in this
fruits and nuts, and those eating these foods togetherargument: Neither one of these two famous
with all vegetables-enormous quantities of plant foodscharacters were vegetarians in the strictest sense of
must be consumed to provide even a minimum of thethe word-they simply did not eat meat. Both of them
body's daily protein requirements. After a time, theate liberally of eggs, milk and cheese, thereby fortifying
human digestive tract is likely to have trouble takingtheir bodies with high-grade protein.
care of so much bulk. (As a doctor from New ZealandThe main point I want to leave with all vegetarians
commented to me while I was in Buenos Aires: "Man(those, at least, whom I can't persuade to adopt a
wasn't created with the digestive tract of a horse, somore balanced diet) is this: While it is possible for you
don't expect him to eat nothing but hay!") For thisto do without flesh foods, you most certainly cannot
reason, many vegetarians find themselves sufferinglive long and youthfully on a diet that does not provide
from various gastrointestinal ailments that would beyou with the complete proteins, minerals and vitamins
relieved i£ they were to adopt a less bulky diet.which comprise the chief nutritional values of animal
The "lacto-vegetarians" are not exclusivelyfoods. If you do not touch flesh foods (the most
vegetarians, since they permit themselves eggs andconcentrated source of high-grade protein), then by all
milk products, both from non-vegetable sources. Thesemeans you should include ample quantities of eggs,
vegetarians are merely non-meat eaters. And sincecheese, skim milk powder, buttermilk or other sour milk
they are obtaining a high-grade protein from eggs,products, and seed cereals in your daily meals.
cheese and other milk products, theirs is by far theBy the way, using skim milk powder liberally in cooked
safest vegetarian diet, provided they are careful toand uncooked foods is a splendid way of fortifying a
supply their bodies with the minerals and vitamins, indiet with extra protein. And when buying cheese, make
concentrated form, which they miss by not eating fish,sure it is marked "natural cheese," because certain
poultry or red meats.so-called cheeses marked "process cheese" find their
One prejudice against meat grew up in the old daysway into the kitchen under false pretenses. Read your
when a mistaken theory was advanced thatlabels when buying cheese and other packaged foods.
"dangerous and toxic effects of putrefying bacteria inIt takes some real detective work these days to
the lower intestine" was a result of eating meat andpenetrate beneath the disguises assumed by the
meat products. Nothing, of course, could be farthernumerous synthetic and devitalized items which
from the truth. Any putrefaction that takes place in themasquerade under names commonly associated in
intestinal tract usually results from half-digestedour minds with natural foods. For your health's sake, be
starches in a digestive system that is overloaded withlabel-conscious. If you are a vegetarian, and have
carbohydrates.passed your fortieth birthday, you would do well to
However, I still encounter vague allusions to a bodilyconsider this important physiological fact that has a
condition called "intestinal intoxication" which is blameddirect bearing on your ability to live long and healthily:
directly on "eating meat." To those of you who areOne advantage of a high-protein diet is that you can
vegetarians merely to avoid this vague ailment, let meeat less in bulk, yet be well nourished, whereas the
assure you that this condition has been muchaverage high-starch diet overloads the stomach,
exaggerated, and has little, if any, scientific basis. Soplacing a severe strain on a no-longer-quite-so-young
why bring on protein-starvation, with all itsheart.
accompanying dangers to your health and to yourHowever, if you're still determined to follow a meatless
desire to avoid growing old too soon, merely to avoiddiet, then at least let me urge you to adopt the
"intestinal intoxications"-a vague disorder, notprotein-fortified recipes for meat substitutes that I've
scientifically established?prepared in Part II. These will give you extra amounts
Properly cooked meats (and here I want to emphasizeof protein, without adding harmful amounts of bulk to a
that pork in any form is not fit for human consumption)diet which I suspect is already overloading your
do not implant germs in the body, nor do they producestomach with starches and bulk. I hope you'll weigh the
toxic conditions in the intestines. The hydrochloric acidevidence, pro and con, which I have attempted to
in your stomach juices is so powerful a germ killer thatpresent in this chapter, and then ponder long and
by the time the digestive acids finish their job on theseriously over the irrefutable facts about the
meat you eat, it is wholly bacteria-free. (This does notdisadvantages of a strictly vegetarian diet. I realize that
apply to the dangerous trichinae found in pork,most of what I have said may be entirely at variance
because these are tiny parasites, actually worms andwith what you've been conditioned to believe about
not bacteria.)nutrition. Yet be fair to yourself. Take time to mull over
Meat is the most easily digested protein food and isand digest these facts before going on to the next
highly nourishing. To shun it for any reason whatsoeverchapter.
is to deprive the taste buds of unmatched pleasures,This entire program of Eat-and-Grow-Younger
as well as to cheat the body of a high-grade proteindemands an open mind, an earnest desire to learn the
that carries with it valuable supplies of minerals andsimple truths about correct nutrition, and a willingness to
vitamins.work faithfully toward the goal of looking and feeling
As the doctor from New Zealand so graphicallyfar younger than your calendar years.