Using your Slow Cooker Effectively

I tend to have the most energy in the morning, and mybefore adding to the slow cooker, although there are
ability to do five things at once during these earlyexceptions, roasts can be added frozen but will need
hours, is why I love my slow cooker. While the kids arelonger cooking times. As well, when you are cooking
eating breakfast, and I'm enjoying my morning coffee,with ground beef, it is best to brown the meet before
handing my husband his lunch and kissing him goodbye,adding it to the slow cooker.
I add a few ingredients to the slow cooker and walkVegetables
away feeling confident that there will be a healthyFresh, raw vegetables, such as potatoes and carrots
dinner on the table at five o'clock.tend to take longer to cook than meats, so they should
However, as convenient and simple as slow cookersbe thinly sliced or cut into smaller pieces and placed at
are, there are a few tips that will help you avoid thethe bottom of the slow cooker. Canned or frozen
morning rush. If you are more of a night owl, mostvegetables don't take as long and can be added on
ingredients can be prepared the night before and put intop of the meats you are cooking.
the fridge till morning. Pasta and rice are the exceptionBreads and Cakes
to this rule. Be sure to read your slow cooker recipesI was surprised to that slow cookers can successfully
carefully and note when these ingredients are meantbake breads and cakes. However, the appearance
to be added.does tend to be somewhat different then using a
Temperature and Timeconventional oven. Because some moisture is held
Most slow cookers only use two settings, High andonto in a slow cooker, cakes and breads tend to have
Low. I tend to cook all of my meals on low, since it islarge air holes and a coarser consistency. You can
practically impossible to overcook foods at thisalso use your slow cooker to warm dinner roles, but
temperature. One tips when cooking on low is tobe sure to wrap them in foil wrap.
refrain from taking the lid off to often, since it causesDairy Products
the recipe to not only lose moisture, but also heatDairy products tend not to tolerate high temperatures
(creating a longer cooking time).for very long. When possible, add any dairy products
Most slow cooker recipes will give you anduring the last hour of cooking. Hard cheese is
approximate cooking time. It is important to rememberespecially temperamental to long periods of heat, so
that approximate is just that, and cooking times aren'tuse processed cheese when feasible.
set in stone. Depending on your slow cookers size andHave fun with your slow cooker. There are literally
temperature settings cooking times will vary.thousands of creative and delicious slow cooker
Meatsrecipes available. You can serve a nutritious and
Tougher, less tender, cuts of meat work really well in amouth-watering home cooked meal every night with
slow cooker, since longer cooking time and increasedlittle preparation and plenty of extra time to spend on
moisture works to break down the meat. The otheryour other responsibilities. What an amazing and handy
benefit of cooking meat over a long duration is thatinvention!
there is less shrinkage. Most meat should be defrosted