Unique Cooking Tips

If you like cooking we hope the next tips here will helpto absorb excess salt
you make your cooking time more happiness. So here- Adding cream to a dish also takes away saltiness
they are :- Smoked salmon that is too salty should be soaked in
How to tenderise meat :milk for about 30 minutes.
- Add a pinch of bicarbonate of soda to cooking meatTips in cook vegetables :
- Use a combination of vinegar and lemaon juice mixed- Do not add salt to boiling water when boiling beans or
with a marinade and add to meat. Allow to marinatepulses as this makes the beans hard and they will not
for at least 15 minutesabsorb water
- Marinate meat in yoghurt or papaya juice/puree- Never toss a salad in vinaigrette dressing until you
- Tougher cuts of meat become softer the longer andare ready to serve as the lettuce will go limp
slower it is cooked- Overcooked vegetables can be blend with some
- You can also gently beat meat with a steak hammerstock for instant soup
Next is the saving tips :- Bicarbonate of soda added to boiling water when
- Overcooked or tough meat can be saved by addingcooking green vegetables helps to keep the colour
liquid and cooking for a longer period of time- For light and creamy mashed potatoes, warm the
- Shred overcooked meat and use for fillings formlik or cream before adding to the mashed potatoes
sandwiches- A quick way of baking potatoes is to microwave
- Slice overcooked meat and use as additionalthem for 2 minutes and then placing in the oven to
ingredients for soupfinish
- If the meat sauce is too salty, add chopped potatoesWe hope it will be useful for all of you! Happy cooking.