| Everyone who owns a BBQ probably wishes that | | | | without the holes and see if you can taste the |
| they knew how to BBQ better. Are you one of them? | | | | difference. |
| Most of the time it is the small things that can turn an | | | | Tip five: cleanliness is next to godliness, especially at a |
| average BBQ into a brilliant BBQ and here we have | | | | BBQ. Keeping your BBQ clean of old fat, dead insects |
| compiled some BBQ tips to help you go from amateur | | | | and decaying food will mean your next BBQ will be |
| BBQer to professional BBQer. | | | | fresh and clean, and guests won’t be able to taste |
| Tip one: make sure your meat is at room temperature | | | | the residue of the last BBQ. Also, it is very important to |
| before you put it on the BBQ. If you BBQ cold meat | | | | know that BBQs are notorious for incidents of food |
| then it won’t cook evenly and you end up burning | | | | poisoning. To avoid sick guests be careful of cross |
| the outside and having no heat in the centre of your | | | | contamination, especially with raw and cooked food. |
| meat. | | | | NEVER put cooked food in a place where raw food |
| Tip two: after you BBQ your meat make sure you | | | | was. |
| allow it to rest in a warm place, off the BBQ. Resting | | | | Tip six: BBQs can often be the same thing over and |
| meat allows the juices that have been pushed to the | | | | over – steaks, sausages, hamburgers- so why not |
| centre of the meat during cooking to redistribute | | | | be adventurous with your next BBQ. Try different |
| through the meat ensuring it’s more tender and | | | | types of dishes or even different types of BBQing |
| juicy. | | | | styles, for example slow cooking, using dry rubs on |
| Tip three: most BBQer’s know that you should only | | | | meat or even smoking. Your guests will definitely be |
| turn your steak once. Over turning meat on the BBQ | | | | impressed at your next BBQ. |
| will lead to meat that is tough and chewy, and no one | | | | Ready to use each of these BBQ tips? Then why not |
| likes that. | | | | organise a BBQ for next weekend. BBQing better is |
| Tip four: sausages are a favourite at most BBQ’s | | | | not hard and by following these tips your friends and |
| an in almost all cases sausages has been speared | | | | family will definitely crown you BBQ King. But |
| with a fork to avoid them bursting. This is actually a | | | | remember a BBQ King is only as good as the BBQ he |
| BBQ no-no as when you BBQ sausages with holes | | | | cooks on so invest in a high quality BBQ that won’t |
| you are letting the moisture escape from the meat | | | | let you down. Contact Lifestyle BBQ’s today to |
| and allowing the fat to drip onto your BBQ’s | | | | find out more about their range of quality Australian |
| flames. Sausages end up being dry and shrivelled and | | | | made BBQ’s – you won’t be disappointed. |
| you risk a fat fire at your BBQ. BBQ your sausages | | | | |