Tuna - An Excellent Source of Protein

From the Wikipedia:the smell.
"Tuna are several species of ocean-dwelling fish.To add variety, you may want to alternate consuming
Unlike most ocean fish species, which have white flesh,tuna with something else every now and then (try
the flesh of tuna is pink because the tuna's blood haseggs/chicken breasts/beef) to avoid getting sick of it.
a higher oxygen carrying ability than other fish species".As for me, I'm just sometimes too lazy to bother to
Interesting.prepare my meals - so I end up just popping a can or
Before you proceed, be warned that this post is nottwo of tuna and bringing it to work. If you're wondering
for the weak of heart. ;)how I'm able to eat all that tuna even though I'm sick of
Tuna has always been a favorite protein source forit? It's easy.
bodybuilders, dieters, and other athletes. ReasonablyJust scoop >> chew well >> sip some water
cheap, fast, portable, comes in convenient can sizes,>> SWALLOW. Repeat until there's none left.
low in fat and a great source of protein and omega-3Either that, or you could be like Arnold
essential fats.Schwarzenegger and actually blend tuna in a blender
A regular can of tuna can contain up to about 30g(with other ingredients for improved taste) and drink it
protein, 1g carbs, 0 fats per 100gm. This means thatlike a protein shake. Unfortunately, that goes over my
consuming just 1 can of tuna a day can bump up yourlimit. No way can i ever drink liquid fish. He could - he's
protein intake by 30g. You may also want to look fornot human.
tuna in brine or spring water (the brand TC Boy hasNow, for those of you considering to make tuna a
this). Stay away from tuna in oil or the fancy tuna suchregular part of your diet - here's a useful tip that could
as chili tuna, tuna in mayo, curry tuna, tuna in crappysave you from getting into a stinking mess. If you're like
tasting sauce, etc as they not only contain less fishme and pack meals at home and take them to work -
meat in a can, but are normally full of fat and addedbe sure to squeeze out as much water as you can
sugar (which is fine if you want to have a sandwich orfrom the tuna and ensure that the container you pack
something, but NOT FINE if you plan to consume 1 - 2it in is tight and will not let water seep through from the
cans a day).inside, or better still - put the whole container in a plastic
Though I hate tuna, I must admit that it is an easy waybag. I've had incidents where I would just chuck one of
of increasing your daily protein intake without anymy food containers (filled to the brim with tuna) only to
messy cooking, extensive preparation, and wastingdiscover at work that my laptop bag stinks of tuna as
any brain cells. But like anything else - you WILL get athe juices have oozed onto the fabric. And thats one
little sick of it after awhile. You'll get sick of the texture.stench thats gonna stay there to haunt you for the
Sick of the pale, pink flesh. Sick of the taste. Sick ofmonths to come.