Try a Turkish Delight in Istanbul

Istanbul joins Europe to Asia. It is one of the mostliquid yoghurt or a cherry juice called visne suyu.
exotic and exciting cities that you'll find anywhere. ItWe didn't eat at the hotel's dining room as we
has heaps of real tourist attractions, it is relatively safepreferred instead to try out a number of the many first
to travel around and if you apply yourself, it can beclass restaurants that are located nearby. We enjoyed
remarkably inexpensive.the Haci Baba in Istikal Caddesi 49 (near Taksim
The city has the full range of tourist hotels that rangesquare). This is an inexpensive, traditional Turkish
from the cheap bedsitters around the Sirkeci railwayrestaurant that serves over 40 main dishes and 25
station and Taksim Square. Plan to arrive early todeserts. Ask the waiter to recommend what to order
check out any low cost accommodation standardsand follow his advice. Almost all meals start with a
vary considerably. The best family run establishmentsmeze which is a selection of appetizers. Having a
offer terrific value and after you've stayed a fewgroup of 4-6 (or more) allows you to select a wider
days and you'll feel like one of the family.range of small dishes which include, among other
There are lots of three and four star boutique hotelsthings, a variety of dips, smoked fish liver, tiny
with a variety of oriental themes. At the top end you'llpastry-wrapped parcels of salted goats' cheese, meat
find the traditional Sheraton and Hiltons and in thefilled artichoke hearts, spiced green beans in tomato
suburb of Beyoglu, the Ritz Carlton, the Marmara Pera,sauce, various yoghurt dishes, green peppers stuffed
Marmara Taksim, Ceylan Intercontinental and the Hyattwith tiny shrimps and herbed rice and several dishes
Regency.based upon eggplants. These are served with flat
Because we always look for something different, we'dTurkish bread. Yummy.
chosen to stay at the Pera Palace Hotel in MesrutiyetMany days we just had the meze - it is a meal in itself.
Caddesi, 98. This is the last of the grand VictorianOn hot days try the cold soup of yoghurt and rice with
hotels in the city. Built in 1892 for passengers travellingmint. Or after a day's hard walking, you might prefer a
from Paris, London and Vienna on the Orient Express,main course like lamb and eggplant stew, a stew of
the hotel stands out as one of the most luxurioussea bass filled with potatoes, carrots, tomatoes, onions
hotels of its era. It has an impressive list of guests thatand garlic or a rice pilaf with eggplant and spiced
include: Agatha Christie, Alfred Hitchcock, Ernestground beef. For dessert, we had to try one of the
Hemingway and lots of Hollywood star and realfruit based dishes, named, happily enough "Lady's
royalty. Agatha Christie wrote part of her famousNavel". Also available were "Beauty's Lips",
thriller Murder on the Orient Express while staying in"Nightingale's Sighs" and "The Sultan Smiled" The first
Room 411. The hotel's interior is like a living museumtwo are heavily sugar covered and the rest are
with its dark wood ceilings, its magnificent chandeliers,served with a potent fruit liqueur. Add a glass of Raki
Rococo elevator and marble that is foundor a bottle of rapidly improving Turkish wines to
everywhere. The hotel has just about completed aprovide the perfect complement to the food. Locally
major renovation and is set to re-open in April 2010.brewed, Efes Pilsen beer is also available.
The coffee shop, Le Patisseri, like the hotel itself isLook for local taverns called meybanes or try the
definitely of another century and the list of those whomany inexpensive fish restaurants down near the
have sipped coffee or tea here includes such notableswaterfront. They all offer a unique Turkish dining
as Kamil Ataturk, Mata Hari, Greta Garbo, the lateexperience.
Shah of Iran and an Albanian spy named Cicero. AsThere are a huge range of tourist attractions in wider
you find yourself sinking in to a pure Orient ExpressIstanbul. Use one of the excellent guide books to give
experience, the hotel is definitely worth staying in.you the detail or hire a local guide. The shortlist would
Even if you are not addicted to superb coffee, theinclude: Church of St Saviour in Chora, boat trip along
world's best teas (the coffee shop offersthe Bosphorus, the Grand Bazaar, Topkapi Palace,
twenty-seven varieties), marzipan, kadayif and baklavaHaghia Sophia, the Blue Mosque, the Suleymaniye
(filo pastry), chocolate filled croissants and the world'sMosque and the waterfront. Allow a half day each.
best Turkish Delight, make this a must for guests andHowever, no visit to Istanbul is complete without a visit
tourists alike. Ask about the teas, many of them areto a Turkish bath, called hamans. Try the Cagaloglu
served in a traditional style samovar, a heated teapot.Baths near the entrance to the Gulhane Park at
Turkish coffee can be very strong and is an acquiredSeraglio Point. Some luxury hotels offer their own
taste.baths but ask about the authenticity of the experience.
Over lunch or dinner try a selection of Raki, a clearAfter 5 days in Istanbul with its fine dining, nightclubs,
anise-flavoured drink that turns cloudy when water isRaki and fine wines, wonderful sights and friendly
added. It is served in the Grand Orient Bar at the hotelpeople, we did indeed start to feel like a Sultan. And
or in restaurant throughout Istanbul and is usuallyyou can too. Yes, Istanbul is indeed a Turkish delight.
offered with a variety of side-dishes. If you'd preferThe story of our travels in Turkey is described in the
something non-alcoholic try a glass of ayran, a saltybook Following Marco Polo's Silk Road.