| The hearts had a delectable rich meaty consistency | | | | wanting more of each dish; there's never enough for |
| while the tongue just tasted like cartilage with a bone in | | | | you to have had your fill of any particular plate, |
| it-I really don't see why anyone would want to eat | | | | proVided you're dining with a couple of friends. |
| something that requires you to pull a large piece of | | | | My favorite dish, by far, was the ~~ur 0; 1:-i2.1duck |
| cartilaginous bone out of your mouth each time you tal | | | | confil, a succulent arrangement of crispy duck and |
| The shrimp and Berkshire pork belly rolls were | | | | slices of daikon pancake (imagine the best polenta |
| underwhelming, but only in the shadow of the wild boar | | | | you've ever had and multipl.y that by 7) under the |
| blood sausages (nothing like the Irish, Argentine or | | | | cover of a beautifully fried duck egg. It's a "last meal" |
| Spanish blood sausages you've tried) and the bE'ef | | | | type of dish for me, crowned by a red vinegar soy |
| short rib wrapped on lemongrass skewers, Both were | | | | dipping sauce that I could have drank if I knew it |
| examples ot why the small plates method works so | | | | wouldn't have burned quite a bit on its way down. |
| well when executed at a level this high: you're left | | | | Source: Epicuriocity. |