The "Land Meat" That Rivals Wild Salmon in Omega-3 Content -- Grass Fed Beef & Other Grass Fed Meats

I know you've heard all of the buzz over the last fewfactory farm-raised meat where the animals are
years about the health benefits of wild salmon andfattened up with huge quantities of grains & soy
other fish that have higher levels of omega-3 fattythat are not their natural diet & given unhealthy
acids.doses of hormones, antibiotics, etc.
However, did you know that there's a "land meat" thatHowever, when animals are healthy and eat the diet
has similar omega-3/omega-6 ratios as wild salmon? they were meant to eat naturally, the meat is actually
In fact, this "land meat" not only contains as much, orhealthy for us.  Not only are grass-fed meats a
even higher levels of omega-3 fatty acids, but withoutsuper-high quality source of muscle-building proteins, but
the possible negatives such as heavy metals (mercury,they are also a great source.
etc) and PCBs that can be found in fish frequently. 
I've talked about this type of meat before and how it'sLet's take beef for example... When cattle eat mostly
one of the healthiest forms of meat you can possiblygrain and soy, the fat composition of their meat
eat... It's grass-fed beef and other grass-fed ruminantbecomes higher in inflammatory omega-6 fatty acids
meats such as bison, buffalo, lamb, and venison.(which most of us already consume too much
Now I know that a lot of people will try to convinceomega-6's) and lower in beneficial omega-3 fatty
you that meat is not good for you... and to be honest Iacids (which are typically lacking in modern diets).
partially agree with them when it comes to your typical