The Most Important 5 Staples For Your Kitchen Pantry

Have you ever wondered how our grandmothersspectacular, a salad into a meal and a tomato sauce
managed to keep food on the table without going tointo something divine. Choose your favorites and use
the grocery store daily? They knew the importance ofthem often.
keeping these five items on hand.[4] Spices
[1] FlourThere are other ways to season food besides salt
Flour is the beginning or end of many meals. It can beand pepper. My favorites that I always keep on hand
used for not only bread items but gravies, cakes, piesare:
and a breading for our meats. There are many kindsCayenne pepper: Even a pinch can make a difference
of flour. The most common are enriched white, wholein your meal
wheat, self rising or all purpose. Each have differentChili Powder: Try it on your baked potatoes, not just
uses and can be used in many recipes.your chili.
[2] RiceNutmeg: This one can go into deserts, soups and meat
Rice, like the before mentioned flour comes in manyrecipes.
kinds. It's also very versatile and can be used fromCinnamon: We all love the aroma but try it on your
breakfast to dinner desert. The brown rice is bettermorning biscuits or in your favorite homemade salad
with meats, while the white rice what I call a companydressing.
rice. It likes to be mixed with company such as, soups,Garlic Powder: Not only does it taste great in your
salads and casseroles. In my house we use it in ourmeat meals but it's good for us.
breakfast meals, lunch soups and in our eveningKeeping these 7 spices on hand will keep your meals
deserts.the talk of the neighborhood.
[3] Pasta[5] Beans
What house can be without pasta? None, when I'm inBeans are a great source of protein and can stretch
charge of the grocery shopping. I love pasta of allyour food budget. Beans can be used in salads, make
kinds. Just when I think I have tried all there is, I find aawesome dips, soups, stews and go great with rice.
new one. You can boil a pound of pasta and haveWhen you have these items as staples in your home,
lunch for the next five days without having the samethere will always be a meal on the table.
topping twice. It turns a simple soup into something