The Great Redneck Cookout

One thing rednecks love to do: eat. It's an old tradition,carcass in barb wire and set it up between two trees
eating good filling meals with friends and a liberal dosevery close to the fire, and you need to be sure
of beer or other lubricants added. Unfortunately, a lotsomeone can turn the roast with a stick so it cooks
of rednecks have lost touch with the tradition of thefairly evenly. It will roast for hours. For safety's sake,
pig roast and the fish fry, a great excuse to cookget a meat thermometer and make sure it gets to 185
(destructively, as fire is often involved and sometimesdegrees all over. Local barbecue sauce is optional.
not in a good way) some really good food and shootThere are plenty of options besides the barb-wire
the bull with your friends.technique. A Cajun microwave is an in-ground metal
Both these great redneck traditions require one thingoven; you put the pig in with any seasonings, bury the
above all: a reasonably safe place to do the cookingbox up to the lip, put the lid on, and build a fire on top. A
and the gathering, preferably not close to anythinglot of people are using injections too, where they take
flammable you treasure like your house. And to do itwhiskey or marinades and inject them into the
right, you'll need space for two different fires: a bonfiremeatiest parts of the roast every couple of hours.
that everyone can sit around and use to dispose ofAnd then there are the optional side dishes.
their trash, and a cooking fire off to the side. ThisFish fries are, surprisingly, easier and start out more
means the best place to set up is generally in a woodsfun. Catch a mess of fish, and clean and chill them.
clearing, and you don't want to do it during a dryYou'll need a big cooler to keep them in while you're
season.preparing them. Your cooking tools in this case are a
Inviting people is the easiest part. Call a few friendsturkey deep frier (available in most outdoor stores and
and tell them to bring a few friends who can also bringnearly everywhere at Thanksgiving), about 20 gallons
a few friends - preferably female friends. It should beof peanut oil, and enough of a ½ corn meal/ ½
a BYOB affair, as you don't want to pay for all thatflour / salt and pepper breading mix to cover all your
beer and you also don't want the people who show upfish. Rinse the fish, dip them in the breading, and drop
just for the free booze.them into hot oil to cook. They're done when they float
Set your bonfire and cookfire up the night before. Ifto the top, and you can drain them redneck style by
there are some good-size logs in the vicinity, pull themlaying them out on a sturdy screen. Bring along plenty
up; people will come and sit on them. Scout around toof buns and tartar sauce.
get an idea of parking issues, and if you're not familiarTrade off cooking duties with friends, and spend the
with the area do a quick check for things like snakesday hanging out, listening to country music, chatting with
and other pesky critters that could interfere with youryour friends, and eating some of your tasty
redneck party.concoctions. Ideally, everyone should be able to park
If you're doing a pig roast, you need to either butcherwhere bumpers and tailgates make handy seats, and
and clean a pig yourself or get someone to do it foryou definitely want to encourage the talented
you. Because the modern redneck tends to be a littlerednecks in your group to bring along guitars to sing
more squeamish than his forefathers, you'll probablysome good country music. The only other thing you're
want to do the latter. Make sure there's some way tolikely to need: plenty of ice for chilling the beer that will
rig a suspension right next to (not over) the fire so youshow up.
can roast the pig. Tradition dictates that you wrap the