| I have the most wonderful childhood memories of my | | | | hours. The salt will form a hard curst around the meat. |
| grandmother cooking roast. The smell that wafted | | | | Chisel it away for the most tender roast you've ever |
| through the house was synonymous with comfort and | | | | had. |
| love. Every time I make a venison pot roast, I think of | | | | Venison Slow Cooker Pot Roast. Place a venison |
| my grandmother and Sunday dinner at her house. | | | | roast in a slow cooker. Surround meat with peeled |
| The most amazing thing is that as a child, I thought | | | | potatoes, carrots, or other root vegetables. Cover with |
| making pot roast was difficult. Something that smelled | | | | chicken broth (or venison stock, if you've made it). |
| that good had to be hard, right? Wrong. Pot roast is a | | | | Cook on low for 4 hours. This is a great recipe for a |
| cinch. It's perfect for company, and the leftovers are | | | | gamey roast, or some other less-than-choice meat. |
| terrific. Here are the two easiest recipes I've found. | | | | This recipe is also great if you happen to over cook it. |
| Venison Salt Pot Roast. Mix a 3 to 5 pound bag of | | | | The chicken broth will help keep the meat moist. In fact, |
| coarse salt with some water so you can mould it. Put | | | | my husband likes to cook it to the point that the meat |
| a 4 to 6 pound venison roast in a roast dish and cover | | | | just falls apart with a fork. |
| with the salt. Cook at 200 degrees until the internal | | | | For either roast, you can add a little flavor by cutting |
| temperature is where you like it (it's best served on | | | | slits in the meat and inserting whole garlic cloves. Add |
| the rare side). It will cook in about 90 minutes to 2 | | | | as many cloves as you like. It's delicious. |