| Smoking is a process of cooking food by applying | | | | flavorful meats. It is one of the most affordable you |
| steam, usually from burning wood. Meat and fish are | | | | can find in the market. |
| the two most common foods being smoked. This is | | | | The Meco Electric Smoker 5029 and is made from |
| healthier without the need for oil. | | | | stainless steel. It is a great cheapo starter smoker. It |
| While maintaining the basic premise, manufacturers | | | | can be easily added with chunks, chips or pellets, along |
| now introduced electric smokers. Instead of burning | | | | with its doors on its side. It has a 1650-watt heater as |
| woods, this appliance emits steam or smoke to cook | | | | well as low, medium and high setting controls (with a |
| foods. | | | | basic thermostat). If you want to cook with charcoal, |
| Most electric smokers have temperature controls and | | | | simply remove the heating element of this electric |
| adjustment controls vital for cooking meat or chicken | | | | smoker. |
| perfectly. Several electric smokers also have | | | | The Cookshack Electric Smoker has an adjustable |
| automatic heat generators. Some types of smokers | | | | temperature control from 150 to 300oF. The sealed |
| are charcoal, wood, electric and gas. | | | | design is perfect for smoking meat, chicken or other |
| Listed below are some types of electric smokers that | | | | foods, except for vegetables. |
| are available in the market: | | | | The Electric Water Smokers has a vertical electric |
| The Brinkmann Gourment Electric Smoker is | | | | smoker design that can attract the attention of |
| completely painted in two colors; such as black and | | | | consumers. The water pan helps control temperature |
| red. It has 1500 to 1600 watt heating elements. It has a | | | | and keeps the smoking process of meat or fish moist. |
| unique thermometer and front hinged door for adding | | | | The Cabela's Premium Vertical Smokershas all the |
| water easily. | | | | whistles and bells you need in order to take on your |
| The Old Smokey Electric Smoker has a drum shape. It | | | | turkey or meat smoking project. It has 8mm steel |
| is completely made from aluminum. It also comes with | | | | assembled components, powder coated for a tougher |
| two water pans and a rack. It is the cheapest electric | | | | fish. The adjustable ball bearings and two door design |
| smoker. Its produces heat the same way an electric | | | | compression-fit door systems prevent smoke and |
| oven does. It has a thermostat control and a flat top. | | | | heat loss as you add some water or chips or wood. |
| The juice emitted from the meat drips back down to | | | | Cabela's Premium Vertical Smoker also features |
| keep the food flavorful. | | | | cool-touch handles, 20, 000BTU burners, chrome-plated |
| The Char-Broil Electric Water Smoker has a 1650 | | | | racks and a built-in sausage hook. It whistles a bell |
| watt heating element duly controlled by a thermostat. It | | | | when smoking is done. This appliance is heavy-duty, |
| has a wooden handle. It can be converted into an | | | | resembling a refrigerator. The food is placed inside |
| electric brazier. Although the process of smoking using | | | | "shelves" for smoking. |
| this appliance is rudimentary, this model can cook | | | | |