| Yum Neua (Spicy Salad) | | | | Pickled garlic 40 g |
| ..................... | | | | Palm sugar 60 g |
| Main Ingredients | | | | Tamarind juice 64 g |
| Spicy Salad sauce 50 g | | | | Fish sauce 180 g |
| Meat of choice (sausage, grilled pork or beef) 100 g | | | | Citric acid 6.3 g |
| Sliced onions 50 g | | | | Malice acid 2.7 g |
| Sliced tomatoes 25 g | | | | MSG 3 g |
| Sliced celery 15 g | | | | Water 240 g |
| ........................ | | | | Note: This portion could make 600 grams of sauce |
| How to cook | | | | .......................... |
| 1. Mix together the meat, onions, tomatoes and celery. | | | | How to cook |
| 2. Pour over spicy salad sauce and toss well. | | | | 1. Prepare all the pickled ingredients as follows: Peel |
| ......................... | | | | and wash the garlic, drain well. Wash the hot chilies |
| Sauce Ingredient | | | | and blanch for 1 minute and drain in a colander. Wash |
| Pickled red hot chilies 40 g | | | | Spur chili peppers and remove the inside of the chilies. |
| Pickled spur chili peppers 40 g | | | | Blanch them for about 1 minute. |