| When it comes to summertime food and backyard | | | | 1/2 teaspoon ground black pepper |
| grilling, the first thing that comes to mind for me...some | | | | In a medium-sized bowl, combine all of the above |
| great tasting marinated meats, grilled vegetables and a | | | | ingredients in the order that they are given in the |
| nice cold dessert. | | | | recipe. Stir until they are all combined. Pour marinade |
| All of these recipes can be made as a marinade or | | | | into your marinating container along with your meat of |
| you can simply just prepare the recipe and brush onto | | | | choice. Refrigerate for 6 hours before grilling your |
| your meats as you grill them. To save time, you can | | | | meats. |
| prepare them the day before and refrigerate until you | | | | Apricot Honey Mustard |
| are ready to use them. | | | | 1/4 cup apricot preserves |
| Tex-Mex Kick | | | | 5 tablespoons honey mustard |
| 3 tablespoons pureed Chipotle peppers | | | | 1/2 teaspoon table salt |
| 1/3 cup orange juice | | | | 2 tablespoons lemon juice |
| 1/4 cup extra-virgin olive oil | | | | In a medium-sized bowl, combine all of the above |
| 2 cloves garlic, minced | | | | ingredients in the order that they are given in the |
| 1 teaspoon table salt | | | | recipe. Stir until they are all combined. Pour marinade |
| 1 teaspoon ground black pepper | | | | into your marinating container along with your meat of |
| In a medium-sized bowl, combine all of the above | | | | choice. Refrigerate for 6 hours before grilling your |
| ingredients in the order that they are given in the | | | | meats. |
| recipe. Stir until they are all combined. Pour marinade | | | | Peach Honey Mustard |
| into your marinating container along with your meat of | | | | 1/4 cup peach preserves |
| choice. Refrigerate for 6 hours before grilling your | | | | 1/3 cup honey mustard |
| meats. | | | | 2 teaspoons lemon juice |
| Asian | | | | In a medium-sized bowl, combine all of the above |
| 1/2 cup hoisin sauce | | | | ingredients in the order that they are given in the |
| 1/4 cup plum sauce | | | | recipe. Stir until they are all combined. Pour marinade |
| 1/4 cup soy sauce | | | | into your marinating container along with your meat of |
| 2 tablespoons Asian Sesame oil | | | | choice. Refrigerate for 6 hours before grilling your |
| 1 tablespoon minced ginger | | | | meats. |
| 1 clove of garlic, minced | | | | |