| "body"> | | | | Blue cheese sauce: warm up 400 ml of cream (33% |
| Men like beer - these are not just words, but a fact, | | | | of fat), add 120 g of blue cheese, reduce fire and cook |
| proven by scientists! This love is laid in genes of | | | | till complete dilution and of cheese and thickening. |
| majority of men - their receptors are not so | | | | Cheese snack for beer |
| susceptible to bitter taste. It turns out, it is useless to | | | | For cheese balls with caraway and smoked food: |
| struggle with this habit. You just need a "right" snack | | | | - 550 g of grated Gouda cheese |
| and a good company for beer! | | | | - caraway, salt to your liking |
| Stewed sauerkraut | | | | - 3 eggs and another one for liaison |
| - 1 kg of sauerkraut | | | | - 40 g of flour and the same quantity for breading |
| - 100 g of dark honey | | | | - 300 g of smoked products, cut in small particles |
| - 120 ml of dark beer | | | | (pungent sausages, uncooked smoked ham, bacon) |
| - bacon to your liking | | | | - 120 g of bread-crumb |
| Wash out sauerkraut, squeeze, mix with honey, pour | | | | 1. Cook balls. Mix cheese with eggs, caraway and |
| with beer and put in an oven. Stew for 1,5-2 hours. If | | | | smoked products, pour flour. Add some salt and mix in |
| you wish, you may add slices of fried bacon. | | | | a blender. |
| The best garnish for smoked sausages and other | | | | 2. Form balls of cheese mass. Pour flour, break an egg |
| dishes served up with beer. | | | | and pour breading: each one in a separate dish. |
| Chicken wings | | | | 3. Roll balls firstly in flour, then dip in a broken egg, and |
| - 1 kg of chicken wings | | | | at last roll in breading carefully. |
| - chicken broth brick (10 g) | | | | For cheese rolls: |
| - 100 ml of pungent chili sauce | | | | - 2 eggs, another one for liaison and one yolk to stick |
| - 20 g of soy sauce | | | | pita together |
| - 50 g of vegetable oil | | | | - 600 g of Gouda cheese |
| - 15 g of pungent ground red pepper, salt | | | | - 200 g of Feta cheese |
| - 5 chives of garlic (chop) | | | | - minced parsley |
| - 1 onion (cut) | | | | - thin pita |
| 1. Prepare chicken wings before cooking. Cut them in | | | | 1. Cook filling for cheese rolls. Mix two kinds of cheese, |
| two with a keen knife, and cut off an upper part of a | | | | add eggs and minced parsley. |
| wing also. | | | | 2. Cut each layer of pita in 4 parts. Put filling from a |
| 2. Cook marinade: mix oil, pungent and soy sauces. | | | | long side of pita and wrap. |
| Add onion and garlic to wings. Pour with marinade, salt, | | | | 3. Smear an edge of a pita with beaten yolk and stick |
| pepper, crumb a brick. | | | | a roll up. Fry-deep balls and rolls. Serve. |
| 3. Pickle wings for no less than 8 hours, then deep-fry | | | | Cheese balls and rolls are good for freezing. You will |
| or bake in an oven on a strong fire. Serve with | | | | always have a tasty snack for beer. |
| barbecue and blue-cheese sauces. | | | | |