| Smoking a food involves cooking the ingredients by | | | | also been developed and produced in-house. |
| applying steam, usually by burning wood. There is no | | | | Bisquettes are rings made of sawdust which burn |
| greater delicacy than a smoked fish or meat. | | | | slowly and give out the perfect smoke needed for the |
| Vegetables too can be smoked but it is done quite | | | | food to be prepared. The Bradley Smoker is shaped |
| infrequently. To achieve the exact taste and smell of | | | | like a refrigerator and is electrically powered and is |
| the smoke there are a multitude of options available in | | | | also thermostatically controlled. |
| the market. | | | | One of the other more popular brands of smokers is |
| Earlier the smoking was done in a traditional and | | | | the Charbroil Electric Water Smoker which uses wood |
| conventional manner. But with the changing times, there | | | | and water as ingredients to create smoke. It is also |
| have been technological advances and the system of | | | | unique equipment in that it lays more stress on using |
| smoking the food too underwent alteration. The | | | | soaked wood. It is a bullet styled smoker which is |
| introduction of smokers which run on electricity brought | | | | perfect for the beginners. It is so called because it is |
| about a revolution in the smoked food segment. | | | | shaped like a bullet and these kinds of electric smokers |
| Electric Smoker is an excellent tool for making smoked | | | | are not very expensive too. |
| delicacies and that too in your own backyard. While | | | | Brinkmann Electric Smokers too are in great demand |
| keeping in view the basic premise of using wood as | | | | in the market. The reason for this is that they are most |
| fuel, these smokers emit steam or smoke to cook | | | | cost effective and multi-utility. The smoking machine |
| food. | | | | from Brinkmann is a compact and versatile unit. It can |
| The process of smoking a food is slightly different | | | | perform various functions like grilling, roasting; water |
| from grilling. Grilling is done in the open whereas | | | | smoking and even frying in one go. Then it also works |
| smoking is done in a closed container. The heat | | | | automatically. One just has to put the required |
| intensity is grilling is more as compared to smoking | | | | ingredients in the smoker and plug it in. It automatically |
| which is why smoking is sometimes referred as "low | | | | cooks the food and keeps it warm. |
| & slow" cooking. | | | | One thing that is common in all these smoking |
| There are various companies which manufacture such | | | | equipments is the price range and the multiple functions |
| kinds of smoking equipments. The basic concept | | | | that they perform. They are so popular among the |
| behind all of these is that they all work on electricity | | | | beginners or novices who love to have smoked |
| and almost have the same functions and features. | | | | dishes, just for the reason that the investment cost is |
| One of the leading brands in Electric Smokers is the | | | | not so big. Secondly, they are versatile in nature and |
| one produced by Bradley. They were one of the | | | | have multiple utility. Electric Smokers have given |
| pioneer companies to bring out such smokers which | | | | smoking a new meaning and has taken it to newer |
| could control the heat and give out both hot and cold | | | | heights. |
| smoke. This gadget uses the Bisquettes which have | | | | |