| Here is a nice Shrimp Gumbo Recipe for you to enjoy! | | | | Dutch oven. Put it uncovered on the oven's middle |
| Ingredients: | | | | shelf, and bake for 1,5 hours. Whisk it two to three |
| " 2 quarts water | | | | times throughout the process. During the baking of the |
| " 2 tablespoons minced garlic | | | | roux, devein, peel and de-head the shrimp. Put the |
| " 4 ounces vegetable oil | | | | shrimp in a bowl and set in the refrigerator. Put the |
| " 4 ounces all-purpose flour | | | | shells and heads into a sauce pan (4-quart) together |
| " 1 1/2 pounds raw, whole, head-on medium-sized | | | | with the 2 quarts of water. |
| (31-50 count) shrimp | | | | Set over high heat and wait until it boils. Then decrease |
| " 1 tablespoon kosher salt | | | | the heat to low and simmer it for about one hour until |
| " 1 teaspoon fresh thyme, chopped | | | | the liquid is reduced to 1-quart.Now remove it from the |
| " 1 cup diced onion | | | | heat and filter the liquid into a container, while discarding |
| " 1/2 cup peeled, seeded and chopped tomato | | | | the solids. After the roux is done, remove it from the |
| " 1/2 cup diced celery | | | | oven. Set it over medium-high heat. Add in the celery, |
| " 1/2 cup diced green peppers | | | | green peppers and onions. Cook for next 7-8 minutes |
| " 1/2 teaspoon freshly ground black pepper | | | | while moving constantly until the onions start to turn |
| " 1/4 teaspoon cayenne pepper | | | | translucent. Add black pepper, thyme, cayenne pepper, |
| " 1/2 pound andouille sausage, cut into 1/4-inch pieces | | | | tomatoes, salt, and bay leaves. Stir to combine. |
| and browned | | | | Slowly while whisking continually, add the shrimp broth. |
| " 1 tablespoon file powder | | | | Decrease the heat to low, cover and cook it for the |
| " 2 bay leaves | | | | next 35 minutes. Now turn off the heat. Add the |
| Instructions | | | | sausage and the shrimp and stir to combine. While |
| Heat the oven to 350 degrees F. | | | | stirring constantly add the file powder. Cover it and |
| Add the flour and the vegetable oil into the Dutch oven | | | | leave it for about ten minutes. Serve it over rice. I hope |
| and whisk them together. Use 5 to 6-quart cast iron | | | | that you will like this Gumbo recipe! Enjoy! |