| If you haven't tried eating German meat products, you | | | | On the other hand, you may also look into boiled ham |
| should try doing so at the soonest time possible | | | | which is usually pinkish in color where the meat would |
| because you'll definitely love it. Knowing that there are | | | | also be salted and cured however, there would be a |
| a lot of interesting food in German cuisine, you might | | | | need for injecting a modest amount of curing solution |
| want to know more about German meat like for | | | | and then you can place it in the right temperature to |
| instance Schinkenspeck. | | | | turn it into a smoked ham; packed and then boiled. |
| Shickenspeck is a combined term taken from | | | | You may find various types of meats produced in |
| "Shicken" which means a gently flavored ham and | | | | Germany. You will find that they use several terms to |
| "Speck" which then means bacon. However, the end | | | | represent whatever type of meat they are presenting |
| product of this German meat is not actually smoked | | | | depending on the process that the meat goes through |
| bacon, it more resembles dry-cured ham such as | | | | such as curing and smoking, and what ingredients they |
| Prosciutto. This type of meat is something that you | | | | make use of as the eat goes through the process. |
| should look into because of its excellent taste. | | | | German meat is truly one interesting food that you |
| These types of hams go through different processes | | | | should sample once you get there. If you would really |
| and in Germany, you can classify them as Raw and | | | | like to try German smoked ham, you may want to try |
| Boiled ham. Raw meat or ham more often appears to | | | | Schinkenspeck and taste its difference from other |
| be what they call red meat, because it does have that | | | | meat that you have tasted before. This meat is usually |
| red color and is cured with the use of salt to lengthen | | | | served in paper-thin slices where you can enjoy the |
| its shelf life. And then after it goes through other | | | | savory goodness of smoked pork having the right |
| processes to further preserve the meat. | | | | amount of salty taste in it. |