| m Island was captured by the Japanese in 1941, the | | | | coconuts is the best. Add salt to taste. Your taste |
| island was retaken by the U.S. three years later. That | | | | buds will let you know if the lemon juice and coconut |
| means in 1944, after that Guam has become | | | | milk are not blended where you need to add a little of |
| strategically the most important U.S. base in the Pacific. | | | | either to bring out that tangy and sweet delicacy of |
| Despite Guam’s small population, a wide array | | | | the coconut milk. |
| of restaurants on Guam offer scrumptious delicacies | | | | Beef with Coconut Milk: |
| food The wide selection of guam restaurants features | | | | 3 tbsp extra virgin olive oil |
| American, Chinese, European, Filipino, Indonesian, | | | | 2 cloves garlic, minced |
| Japanese, Korean and Mexican food. guam food | | | | 1 medium onion, chopped |
| cooking is very similar to Spanish cuisine. Guam is a | | | | 2 pounds flank, round or sirloin steak cut into 1/2 |
| small Island but it is very famous for holidays and food | | | | —inch strips |
| lovers, you can find so many varites of dishes in all | | | | 3 tbsp of soy sauce |
| restaurants on Guam you might be get confuse which | | | | 1 cup water |
| Guam restaurant is best. To help people like you we | | | | Juice of a lemon and a half |
| are having best idea that you just go through Guam | | | | 2 cups coconut milk |
| Food Some receipes for you from Guam: | | | | 1 cup cherry tomatoes (red and green), cut in half |
| Eggplant with Spicy Coconut Cream: | | | | 2 cups of string beans, cut in 2-inch lengths |
| 4 to 6 long green or purple eggplants | | | | 1 cup fresh spinach, wholesalt and pepper to taste |
| 4 green onions (scallios) | | | | Procedure: Add the extra virgin olive oil to deep skillet |
| 1 or 2 small Guam peppers or similar | | | | and turn stove on high. As the skillet heats, add garlic |
| 1/2 cup lemon juice | | | | (do not brown) and onions; stir and cook about 2 |
| 1 to 1 1/4 cup coconut milksalt to taste | | | | minutes. Add the steak and a generous sprinkling of |
| Procedure: Wash eggplants, poked with forks to allow | | | | black pepper, stirring and cooking for 2 minutes. Add |
| heat to enter evenly through eggplant; grilled over a | | | | and mix vegetables with meat ingredients. Add soy |
| barbecue grill or on a flat griddle stovetop. When skin | | | | sauce and lemon juice, stirring, adding water. Lower to |
| turns black and eggplant becomes soft, place in a bowl | | | | medium heat; simmer for 4 minutes or when string |
| of cold waterabout 5 minutes; once cool, peel skins | | | | beans are done but not overdone. Add salt, stir and |
| carefully and place eggplants in another bowl. Take a | | | | then coconut milk.Turn on high and bring the liquid to |
| fork and gently split eggplants lengthwise. Wash off | | | | boiling pointturn the heat down to low. Let it simmer |
| green onions and chop finely; add to the eggplant. | | | | for 3 minutes. Turn off heat. Eat with rice the |
| Repeat the same procedures with the peppers. Add | | | | richness and texture of the coconut milk truly make |
| lemon juice; the juice of fresh lemons is preferred. Add | | | | this dish very tasty mangge (delicious). |
| coconut milkcoconut milk from freshly grated | | | | |