| Piggy's Bar BQ serves up some great smoked | | | | The pork steak was smoky and so tender, it could be |
| barbecue ribs. If you are in the mood for some killer | | | | cut with a fork. Adding the hot & spicy sauce really |
| smoked barbecue in the St. Louis area, and you | | | | gave the meat a pleasant tangy kick. The potato salad |
| happen to be driving along Interstate 70 in O'Fallon, | | | | and slaw were good, not spectacular. Face it, |
| Missouri, hit the Highway K & M exit and head one | | | | barbecue is about the meat, not the side dishes. |
| block North to Piggy's Bar BQ. You will not be | | | | Other menu items include Pulled Pork, Beef Brisket, |
| disappointed if you are a fan of authentic smoked | | | | Chicken, Brats and Ribs. All meats are smoked in the |
| barbecue. Here you'll find smoked pork, beef brisket, | | | | big wood smoker out front. Piggy's will serve their |
| chicken and of course, pork ribs. | | | | meats either as sandwiches, Combo meals, or meats |
| Piggy's has all the charm of the typical barbecue joint. | | | | by the pound. Try the Piggy's sampler platter which |
| If you're looking for fancy, this is not it. Glass storefront | | | | includes 2 BBQ rib bones, choice of 2 meats, and 2 |
| windows with special slab barbecue rib pricing painted | | | | side items, all for around $11.00 |
| across in neon letters, let the barbecue aficionado | | | | Like most barbecue joints, don't expect fancy service |
| know this is the real deal, not some "fine dining" | | | | either. Be prepared to order at the counter, get your |
| experience. | | | | own soda, and take your tray to your choice of table |
| The real indicator that you're going to get real wood | | | | or booth, and get down to some eating. Piggy's serves |
| smoked meat at Piggy's is the large smoker cooking | | | | their meat un-sauced, with a choice of three Piggy's |
| away out front, and the 8 foot high stack of wood | | | | own sauces provided at the tables. Piggy's original |
| piled right next to the smoker. Just driving by the | | | | sauces are Special Recipe, Hot and Saucy, and |
| location is enough to make the mouth water, and that | | | | Kansas City Style. A nice touch to assure the diner |
| alone attracts numerous customers to the place. | | | | that they are in a true to life barbeque joint is the roll of |
| The Smoked Pork Steak Combo dinner can be had | | | | paper towels placed at each table for the diners |
| for about $9.00 and includes a decent size smoked | | | | convenience. |
| pork steak, a soft drink and two sides, chosen from | | | | Piggy's Bar BQ's summer hours are Monday through |
| the following list: | | | | Saturday, 11:00AM to 9:00PM, Sunday 11:00AM to |
| - Red skin potato salad | | | | 8:00PM. Piggy's is located at 327 S. Main Street, |
| - Cole Slaw | | | | O'Fallon, Missouri. Piggy's has been voted Best BarBQ |
| - Baked beans | | | | in NE Region by Rural MO Magazine, 2008, 2009 and |
| - Macaroni & Cheese | | | | 2010. Stop by and check them out and judge for |
| - Special house recipe green beans | | | | yourself how they stack up against other local BBQ |
| - Corn on the cob | | | | joints. |