Rakiwi Fizz On The Rocks

One of the best drinks I have had for many a timeas a women's drink to those ladies who can't handle
was given to me from a Bulgarian friend. The weatherneat Rakia. I can't help thinking that they would have to
was very hot, not wind and we were all dying for adress up in the right outfits to suit the bright green
drink as we sat down in the grape trellised garden. Hiscolour of the drink.
wife, a superb cook, prepared a drink for us all butWe have nicknamed it Rakiwi Fizz and the recipe is
didn’t' say what it was until we tried it.given here:
Green drinks don't always appeal to me, but I gotRakiwi Fizz Recipe
passed the look and tasted the fizzy drinks under theServe 4
layer of ice - It was fantastic! There was a little kickIngredients:
through the ice cool fruity taste that reminded me of1 Litre Kiwi Flavoured Carbonated Pop
something I couldn't quite put my finger on. I had to300 ml Homemade grape or sliva rakia (45-50%
have the recipe as the drink cooled us all down fromalcohol)
top to bottom!Lots of crushed icea sprig of mint for garnish
After lots of teasing the simple recipe was given. ItMethod:
was a simple mix of kiwi pop and Rakia with lots ofSimply pour the lemonade carefully into a jug. Then
ice. This was a family recipe that they often haveadd the rakia and stir gently. Pour the mixture into the
during the summer evenings and of course giveserving glasses leaving space for the ice. Add a
guests. It goes great with Bulgarian snacks like serine,handful of the crushed ice to each glass. Add the sprig
salami and any type of salad. It would certainly appealof mint and serve with a straw.