Raising Meat Goats - Getting Started in Meat Goat Production

If one has no experience raising meat goats and wouldGenetic differences for important economic traits
like to get started, the first step is to learn from others'within these breeds are far greater than the
experiences. One can learn from producers who aredifferences between the breeds. One will usually do
raising meat goats. Visit their farms and visit with thembest with the breeds that that appeal to one most.
at shows, seminar and other events. On our websiteThe last thing to do before purchasing any goats is to
we have recorded detailed information about what weinventory resources available to determine how many
have learned from our experience with goats and wegoats one can start with. These resources include
have included links to the best meat goat informationpastures, fences, and shelters. Good information on
available on the internet.these items along with links to more information on the
The second step is to decide what type and whatinternet can also be found on the Critter Ridge
breeds one would like to raise. One would need towebsite.
decide whether to raise registered breeding stock orHow many goats can one keep per acre? This is a
nonregistered commercial meat goats. If we werequestion that can only be answered after one has
younger, just staring out, and had adequate resourcestried raising some on a given acre of ground. The
we would raise both. Next one would need to decideanswer depends on climate, type of soil, the fertility of
which breeds and/or crossbreeds one would like tothe soil, the steepness of the ground (steep ground
raise. Descriptions and histories of all of the breeds ofdoesn't hold moisture as well as flat ground,) and the
meat goats, available in the United States, can betype of vegetation on that ground. It is always best to
found on the Critter Ridge website. In cattle and sheep,be under stocked so one doesn't have to purchase
producers have been able to achieve hybrid vigor bymuch feed. So, it is better to start with just a few
crossing different breeds. All of the breeds of meatgoats and gradually increase the size of the herd as
goats available in the United States (except for thethe pasture is improved. An area of trees and brush
Arapawa and San Clemente Island breeds) arethat has recently been cut will put out a lot of sprouts
composite breeds of very recent origins. They havefor a few years utilizing energy stored in the roots, but
very diverse genetics and do not breed true for mostsprouts have a very short growing season, late spring
important economic traits. Composite breeds areto early fall in northern Arkansas. While spouts make
breeds developed by crossing several diverse typesgood summer pasture for goats, one needs to have
of goats. Very little line breeding has been done withincool season grasses and legumes to get through late
any of these breeds. I seriously doubt whether muchfall, winter, and early spring. See the Critter Ridge web
hybrid vigor could be achieved by crossing them.site for more information on pastures.