| This is a very quick and simple pasta dish that can be | | | | low to medium heat with a small amount of olive oil |
| prepared in under 45 minutes. It is a staple for me | | | | and a liberal amount of garlic and basil. Season to your |
| when time is a factor or I am just plain tired. | | | | tastes. As the sausage is being cooked dice the |
| INGREDIENTS: | | | | onions and tomatoes and set aside. I use store bought |
| - Angel Hair Pasta - any kind will do, but Angel Hair | | | | Kalamata olives which seem to be the quickest route. |
| cooks the fastest | | | | Start the angel hair pasta as the sausages start to |
| - 2 or 3 sausages - spicy Italian works best | | | | brown. During the cooking process you may need to |
| - Basil | | | | add a bit more spice; I always add a bit more basil in |
| - Garlic minced or powdered | | | | the process. After starting the pasta, add the onions. |
| - Olive Oil | | | | Finish the pasta and strain, add the pasta and |
| - Romano and Parmesan cheeses | | | | tomatoes and olives to the sausage and onions. |
| - Your choice of onions, tomatoes, and Kalamata | | | | Heat everything through and add the cheeses and a |
| olives | | | | little more olive oil. Pair the dish with some homemade |
| Start by slicing the sausages into thin discs; you can | | | | bread or a simple soup and serve. |
| dice them if you prefer. Sauté them in a pan on | | | | |