| Ingredients: | | | | serving bowl; mix well. Serve right away. |
| ½-pound Angel hair pasta, uncooked | | | | Makes 5 servings |
| 1-pound Hillshire® sausage, sliced | | | | Note: I have tried this dish with all kinds of the |
| 2-cups Broccoli florets | | | | Hillshire® sausage and they are all good. This is |
| 1-cup Sun dried tomatoes | | | | also good without the sausage for all the veggie |
| 7-ounces Pesto sauce (refrigerated best) | | | | lovers. I have also made this dish with pepperoni slices |
| ⅓-cup Grated Parmesan cheese | | | | and Mozzarella cheese and walnuts. This is delicious |
| ½-cup Pecans, chopped | | | | as is, but it's fun to change it up and experiment. |
| ½-teaspoon Salt | | | | You can find this wonderful recipe along with much |
| ¼-teaspoon Pepper | | | | more at Cristie's Cookin. Don't forget to submit your |
| Instructions: | | | | favorite recipe for a chance to win a "Gotcha |
| Cook pasta according to directions on package in a | | | | Covered" apron. Check out her unique and fun spices, |
| medium pot. Add sausage, sun dried tomatoes, and | | | | Bling It, Ring It and Zing It. Last but not least for you thrill |
| broccoli to pasta during the last three minutes of | | | | seekers check out Cristies new novel "11.11.11" by TJ |
| cooking. Drain. Mix pasta mixture with pesto, chopped | | | | Stokes and look for her new one "Mark My Words |
| pecans, Parmesan cheese, salt and pepper in a large | | | | This Will Happen Again". |