| Most wine professionals and experienced people do | | | | in most cases, having rose is the most sensitive choice. |
| not enjoy rose wine due to poor public view in the | | | | I also prefer rose for lunch, because a red seems too |
| wine world. A rose is considered to be unsophisticated | | | | heavy. Some foods it goes well with are burgers, |
| and plain. While this can be true sometimes, it is not | | | | sandwiches, salads, etc for which white is too light, but |
| necessarily a bad thing. You should drink wine for | | | | red is too heavy. Rose has that nice happy medium, |
| yourself, not for other people. If the wine snobs say | | | | which is why so many people like drinking it for casual |
| rose is plain and unsophisticated, but you like it, then no | | | | wine. It also goes quite well with pork, especially ham |
| one should stop you. | | | | or salami. It is acidic enough to cut off the fat but not |
| I like drinking rose in a few various settings. One for | | | | so strong that it completely distorts the taste of the |
| example, when it comes to ordering a full bottle of | | | | meats. |
| wine at a restaurant, but I am eating meat and my | | | | Rose wine is also very good for picnics and warm |
| date is having fish. In that case, we'd have to order | | | | summer months if you do not like white wine. It is much |
| two separate bottles or order by the glass. Since a | | | | lighter and goes down easier than a strong full bodied |
| bottle is a much better deal than ordering by the glass | | | | red. |