No Garden? - Become a Bokashi Kitchen Composter

I know I am very lucky. We have loads of outsidecontinue this process rapidly.
space so can set up huge compost heaps without itOnce the kitchen composter has sat, sealed and full
affecting how much space we have to garden orfor a fortnight its time to empty the contents. Simply
entertain. But lots of folks have smaller outside spacesdig them into your garden soil (or indeed garden pots).
to work with. And, much as they may like to be aDon't worry you won't need to dig huge holes every
garden composter, they struggle to find the room. Ifortnight. Simply sprinkle the contents of the bokashi bin
know actually using the garden is likely to take priorityin a thin layer and cover with soil. After a month the
over recycling garden waste. So what do you do?area is ready for planting. The fermented kitchen
You don't have to decide between composting wastewaste will be broken down and the soil much enriched.
and having room for the kids to play!What is the Tap For?
There are several options. Firstly go for a smallAs your kitchen waste ferments it is likely to produce
purpose build garden composter like the beehiveliquid (think making sauerkraut, lots of cabbage
compost bins I'm such a fan of (purely for aestheticbecomes not so much cabbage and lots of cabbage
reasons I admit). But, if even that size compost bin isjuice). And, if you're adding tea bags and coffee
not practical have you thought about inside compostgrounds, or other wet food items to the bin, you'll end
solutions?up with even more bokashi juice.
There are lots of worm-composting systems which itThe tap, is so you can drain off the bakashi juice and
is reported can be used indoors. Now I have a bit of aeither use it as a liquid plant feed, or tip it down the
thing about worms. And, as much as I see them asdrain where its acidity will help it clean the pipes. If you
beneficial in the garden I have no desire to get uphave a septic system, the bokashi juice is said to be
close and personal with a bucket load of the critters ineven more beneficial because you're sending all the
my kitchen. Maybe you are less squeamish than I, ingood bacteria that like to break up waste, into your
which case vermiculture, or worm composting is aseptic tank.
serious possibility.What Kitchen Waste to Put in the Kitchen
If however, you don't want to invite any more lifeComposter?
forms into your kitchen perhaps you should take a lookThis is the most exciting bit. Lots of garden
into the kitchen composter. I was amazed by thesecomposters advocate only putting certain types of
products. Having never been in the market for akitchen waste on a standard garden compost pile. The
kitchen composter I didn't really know a lot about them.thinking is that if you put certain items (such as cooked
But, more recently as my love of compost generally,food or meat) on the compost heap you will attract
and a desire to find out more widely about the subjectvermin. Now, this isn't the post to argue this particular
has led me to research composting solutions morepoint. Though I do feel very strongly that all organic
widely, I have to say I'm completely converted.kitchen waste should go on the compost heap and
The kitchen composter doesn't have to sit indoors butthat the heap should just be made vermin proof.
its so small that is where it is ideally suited to be. TheOtherwise I feel we're wasting the opportunity and
only issue I have with the whole process is that it reallygoodness of recycling all our kitchen waste.
isn't a kitchen composter at all. It is in fact a kitchenI digress (I feel an altogether different blog post
waste fermentation system, which I think sounds muchcoming!). The point is, because the bokashi kitchen
more exciting and techie! I know most people would becomposter is a sealed unit, and that you introduce all
horrified about having kitchen waste fermenting indoorsthe good micro-organisms in to make sure the waste
for weeks on end but every review of these hasis broken down quickly, you can put any organic waste
confirmed you don't get any odours from the kitchenin.
composters. But then they are sealed to keep out airThat's great news. If you are using a Kitchen
and ensure anaerobic fermentation.Composting System like Bokashi, you can put raw,
What is a Bokashi Kitchen Composter?cooked and processed foods of any kind in. Dairy, fish,
A Bokashi Kitchen Composter is a bucket with a reallymeat, coffee grounds, tea bags, paper and tissues all
well fitting lid. At the bottom of the bucket is a drainagego into your kitchen composter bucket. That makes a
tap so you can drain off any excess moisture which isreal difference to the amount of waste you'll send to
created during fermentation.landfill.
Commercial products are pretty cheap but you couldWhere to Bury the Bokashi Bucket Compost?
make yourself one by looking out for cheap, qualityThis is the biggest issue with bokashi new users. No
buckets with lids and adding one of those cheapone really wants to be digging holes every fortnight. If
plastic water barrel taps.you have a well stocked vegetable garden or flower
Bokashi is Japanese for 'fermented organic matter'.borders one method is to simply uncover shallow
That's what you end up with in your kitchentrenches between your plants and tip the contents of
composter bucket.the bokashi bucket there and top with soil. The plants
Using a Bokashi Kitchen Composterwill all send their roots towards all this new goodness.
Using the Bokashi composter system is reallyThe second, lazier option is to hide a bottomless
straightforward. The whole idea of this kitchenbucket in the garden. Simply empty the bokashi bucket
composting system is that, you introduce helpfulinto the bottomless bucket and sprinkle over some soil.
microbes, yeasts and so on to the kitchen waste. TheOne month later remove the bottomless bucket to
simplest method is to buy Bokashi starter which will beuncover a bucket shaped pile of broken down humus.
sawdust, wheat or rice hulls innoculated with all theThis sounds like a real winner to me!
good yeasts and bacteria you want to work on yourWould I Become a Bokashi Kitchen Composter?
kitchen waste.Definitely, if I had less space and if I didn't already put
First you put a layer of the bokashi starter in theALL my kitchen waste (even the fish, meat, bones and
kitchen composter bucket. Now add a layer of kitchendairy) on my outdoors compost bins. If we had
waste and sprinkle over some more of the starter.problems with vermin I would consider the bokashi
You continue using the kitchen composter in this waysystem, regardless of our space as a way of
till full. Ideally you would save all the kitchen scrapsrecycling the kitchen waste safely. But in that case I
through the day and only put them into the pail once awould just bung the contents of the bokashi bucket
day. That way you don't keep opening the lid tooonto my compost heaps rather than bury them.
often, which would expose the fermenting waste toBut would I buy a Bokashi Kitchen Composter? Honest
the air. Also it means you layer the food waste andanswer is I'm not sure. They're not all that expensive
bokashi starter correctly.but I think I might get creative with a cheaper plastic
Once the kitchen composter is full you seal and leavebucket instead. Even the bokashi starter can be made
it alone for a fortnight. At the end of that time theyourself, though I'm really not sure that would be worth
kitchen waste will be fermented and pickled. It's quitethe hassle.
odd because it doesn't look like compost at all. TheBut, for those with no garden, or a lack of space for a
physical appearance of the waste will be little changed,vermin-proof compost heap I defintiely think the
just a little pickled looking! But the waste is fermenting,bokashi kitchen composter route is a fabulous option.
and breaking down and will be full of the organisms to