| Mutton (Goat Meat) Rezala is a non-veg delicacy that | | | | crushed black cardamoms (bigger elaichi) using blender, |
| is famous in North India. It's preparation is different from | | | | salt to taste and 1 teaspoon sugar. Mix all the |
| other mutton recipes, so it's taste is also unique and | | | | ingredients well and marinade for 1 hour. |
| delicious. It takes about 1hr to prepare this mouth | | | | Note: Crush the ingredients in the blender separately. |
| watering dish. | | | | 2. In a non-stick frying pan put 1/2 cup oil or ghee and |
| Inventory Check | | | | heat for 2 mins. Add only mutton pieces from the |
| - Goat Meat (Mutton) - 500g | | | | marinade and fry for 15 mins. |
| - Plain Yogurt - 3 tablespoons | | | | 3. Put 8-10 whole red dry chili, then after 1 min add all |
| - Cashew | | | | the remaining marinade mixture into the frying pan and |
| - Onions | | | | bring to boil for few mins. |
| - Cardamoms (Green + Black) | | | | 4. Take a pressure cooker and transfer all the |
| - Sugar and Salt | | | | contents of frying pan (step 2, step 3) into the cooker |
| - Vegetable Oil | | | | and add little water. Cook for 40 to 45 mins until the |
| - Red Dry Chilli | | | | meat becomes tender. Stir occasionally after 20 mins |
| - Green Chilli | | | | so that it does not stick at the bottom of the cooker. |
| - Milk (optional) | | | | Note: You can actually add plenty of water as this dish |
| - Saffron (optional)Preparation Time: 20mins | | | | tastes superb with lots of gravy. |
| Cooking Time: 40mins | | | | 5. In a small container add 2 teaspoon of milk and little |
| Steps | | | | saffron and mix well (Optional but enhances the taste) |
| Serves: 4 | | | | 6. Open the lid of the cooker and add the mixture |
| 1. In a bowl mix 500gm mutton (properly washed), 3 | | | | (step 5) into the cooker. |
| tablespoons yogurt, 2 tablespoons cashew paste | | | | 7. Add 2 tablespoons light cream and 2-3 split green |
| (crushed in blender), 1 medium sized onion paste (again | | | | chillies (if required as per taste) and bring it to boil on |
| in the blender), 3 crushed green cardamoms and 4 | | | | high heat. |