Memories Of A Barbeque Disaster

back on a barbeque day that I hosted, I can't help butremembering to turn them over. Although I soon
think that things didn't go as well as planned. Recallingrealised to purchase any soft drinks, all seemed to be
my own failures may help you to avoid making thegoing well.
same mistakes.At this point a vegetarian friend asked what there was
Asking a few friends to join us seemed like a greatto eat. It was then that it hit me! I realised that I'd
idea. The forecast was great for the whole weekendassumed that everyone would be a meat eater.
and there's nothing better than eating food outdoors.A foolish assumption and one that could have been
Since I'd be the one doing the cooking, it was alsoavoided if I'd only thought about things earlier in the day.
going to give me a chance to show off my BBQ skills.In a slight state of panic at having a guest left hungry, I
On the morning of the actual day I visited theneglected the food that was already cooking.
supermarket to pick up the essentials. As far as I wasBefore I knew it, I had some very burnt sausages and
concerned, this largely meant beer, wine, sausages,burgers for everyone else. Fortunately, my friends
burgers and some bread rolls. I also picked up a little bitwere very understanding about the whole situation.
of salad.Despite this, it was clear to me that my approach had
My intention was to produce hot dogs, plus burgers inbeen far too casual. Some would undoubtedly
buns. With the addition of a few salad leaves and a bitdescribe it as having been pretty thoughtless.
of tomato sauce, these would ensure a great day.Avoid making the same mistakes I did by ensuring that
Once people arrived, we all soon started drinking andyou put plenty of effort into the preparations. There's
chatting. I popped some of the burgers and sausagesno doubt in my mind that doing so is vital to hosting a
onto the BBQ and then continued talking, occasionallysuccessful event.