Meat Products For Health Conscious Consumers

Many consumers have begun to be aware of thenatural casing wieners, brats, and bologna. There are
current health crises that plague the majority of thealso a variety of ethnic based sausages that have not
United States. With an awareness of obesity andhad their recipes changed. Some of these sausages
heart problems consumers have started to look forinclude polish sausage, ring blood, ring blood sweet,
products that are not only organic or all natural, butbraunschweiger, mettwurst, sulze. With the large
products that also provide a healthy alternative tovariety of different types of sausage any one is sure
traditional productions.to find what they are looking for with the added bonus
At Silver Creek Specialty Meats, Inc nearly all productsof being a healthier choice.
have been produced with no MSG or trans fat. MSGNot only does Silver Creek Specialty Meats make a
is typically used to enhance the taste of processedvariety of sausages, but they also make dried beef
foods, but has been linked to cause problems in theand chicken strips. Unique seasonings are combined
nervous system. Although some fats are good for skinwith lean cuts of beef or skinless chicken breast to
and brain function trans fat has been known raise badshape a low fat high protein snack that is great for
cholesterol levels. A large majority of Silver Creektraveling, athletes, or any one who needs a healthy
Specialty Meats products do not have either of theseburst of energy. Dried Beef Sirloin with blueberries and
negative ingredients associated with most processedcranberries, Dried Chicken Breast with Italian style
food. This quality puts their meat products into aseasoning & Romano cheese, and Dried Chicken
separate category from the rest.Breast with black bean salsa & Wisconsin
Despite producing healthier meat products Silver Creekcheddar are the only flavors currently available, but
Specialty Meats also continues to make old fashiontwo additional flavors are at this time in development.
classics; such as a variety of summer sausages,