| ently the Salt Lake Tribune published an article warning | | | | before being processed. Any animals that are 'down' - |
| livestock owners not to feed "cheap pet food to | | | | meaning they cannot stand - are rejected for use as |
| livestock". "Utah's state veterinarian is warning ranchers | | | | human food. The concern for human food is that the |
| to avoid giving inexpensive pet food to their herds. Earl | | | | animal is down because of BSE (mad cow disease) - |
| Rogers says most pet food has ingredients that could | | | | and all downed animals are supposed to be tested for |
| help spread an illness in livestock called BSE. It's against | | | | the disease - again, the intention of not allowing the |
| state and federal law to give it to cattle." BSE is mad | | | | downed animal into the human food chain is to prevent |
| cow disease. | | | | BSE spreading to humans. The animal would be |
| Now, even though pet food manufacturers adamantly | | | | properly destroyed if shown BSE positive and not put |
| deny using any inferior grade of meat in pet foods - | | | | into any food including pet food. That is if it was tested. |
| this article is more than proof to me. Pet food | | | | This article proves that State Veterinarians are well |
| ingredients 'meat and bone meal', 'meat meal', 'animal | | | | aware of the possibility of spreading BSE to cattle |
| digest', and ''by-products' (in any variation) - by AAFCO | | | | from eating pet food - they are well aware that pets |
| definition - contain meat ingredients that can be | | | | are eating potentially BSE contaminated meats. The |
| rejected for use in human food. It has been rumored | | | | disease has already crossed species to cats and |
| for many years that the above ingredients can contain | | | | minks around the world. The only suggestion I have for |
| what is known as the Four D's - dead, diseased, | | | | you is to avoid any pet foods and pet treats using |
| drugged, and dying animals. | | | | meat and bone meal, meat meal, animal digest, and |
| At a USDA meat processing facility - cattle enter the | | | | by-products. |
| facility and are put in a holding pen for a 24 hour period | | | | |