| If you've ever eaten at a well-known posh restaurant, | | | | excellent reputation for several years. |
| then you know what it is like to pay a pretty penny for | | | | World-renowned chef Gordon Ramsay also appeals |
| a meal. On the high-end facade of London, it is not | | | | to the costly pallet. This fine dining establishment offers |
| difficult to drop £100 simply by wandering around | | | | a famous fillet of turbot with cep sauce, or a roasted |
| the Old Smoke. So if you fancy what are typically | | | | loin of Highland venison. As expected, this feast of an |
| considered the most valuable dishes in London, be | | | | experience will also likely leave you at least £100 |
| prepared to pay a gracious amount for them. | | | | less than before. Forget cheap hotels, Gordon also |
| If you happen to find yourself in Oxford Circus, you'll | | | | holds the rights to one of London's other most |
| discover a restaurant by the name of Sketch -- The | | | | expensive restaurants, at the Claridge's hotel in |
| Lecture Room and Library, by chef Pierre Gagnaire. | | | | Mayfair. Here you can take in a Casterbridge beef |
| While there, you will likely be paying over £100 for | | | | carpaccio with horseradish ice cream, or a cold malt |
| dishes like the John Dory and scallops, or goose | | | | chocolate fondant. |
| aguillette. The 'new French' style of cuisine has held its | | | | |