| Use your imagination to fill these hot sandwiches. | | | | have usedcheddar, colby, and mozerella. |
| Therecipe makes 15 or 16 sandwiches. Leftovers can | | | | Assembling the Kangaroo Pouches |
| be usedfor snacks and to take to work for lunch. | | | | ~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
| Sandwich Pouches | | | | Roll dough to approximately 6 inches wide by 8 inches |
| ~~~~~~~~~~~~~~ | | | | long. |
| 1 1/2 cups warm water | | | | Place a slice of meat and a slice of cheese slightly |
| 1 package dry yeast (or 2 teaspoons bulk yeast) | | | | belowthe center of the dough. Drizzle a few drops of |
| 1/3 cup canola oil | | | | Italian saladdressing or a scant teaspoon of spaghetti |
| 1/2 teaspoon salt | | | | sauce over thecheese. I have also used a scant |
| 1/2 cup dry oatmeal | | | | teaspoon of sour cream orblue cheese salad dressing. |
| 4 1/2 to 5 cups flour | | | | Bring the top part of the dough over the filling and seal |
| Dissolve yeast in warm water. Stir in remaining | | | | theedges by rolling up the dough toward the filling. |
| ingredients. | | | | Place sandwiches on a greased baking sheet. |
| Knead for a couple of minutes. Dough will be a little | | | | Bake at 325 degrees for 20 to 25 minutes. Some of |
| soft andsticky. | | | | thecheese may melt out of the Kangaroo Pouches, |
| Divide dough into balls the size of small eggs. | | | | but in thatcase, when you serve them, scoop the |
| Filling | | | | melted cheese ontop of the sanwiches. |
| ~~~~~ | | | | Serve with a salad or other fresh vegetables. |
| Use what you like for the filling. I have used slices | | | | Yield: 15 or 16 Kangaroo Pouches |
| ofsummer sausage, thin-sliced ham, cotto salami, | | | | Note: My husband loves to take to these to work and |
| smokedturkey breast, dried beef. For the cheese, I | | | | heatsthem up in the microwave for lunch. |