| Holiday Prime Rib Roast | | | | your favorite wood according to mfg. instructions. |
| Prime Rib Rub | | | | Smoke @ 225 degrees for 4-6 hrs depending on |
| 1 Prime Rib Roast 7-8 lbs (or about 4-5 ribs) | | | | desired doneness Increase smoking times for medium |
| Directions | | | | or medium well. Enjoy! |
| Ask the butcher for the small end of the Prime. | | | | Shredded Prime Rib Tacos |
| Season generously on all sides with our Prime Rib Rub, | | | | 1-2 Tbsp Beyond the Border |
| Place Roast bone side down in a hot pre-heated oven | | | | Yellow onion Chopped |
| at 450 degrees for 15 minutes. | | | | Green Onion Chopped |
| Reduce the oven temperature to 250 degrees and | | | | Tomato Chopped |
| cook about 20 to 30 minutes per pound. | | | | Pickled Jalapeño slices |
| Test the beef with a meat thermometer in the thickest | | | | Vinegar from the Jalapeños |
| part of the roast (center of the eye) being careful not | | | | Shredded Cheddar Cheese |
| to touch the bone. Remove the roast when the internal | | | | Shredded Lettuce |
| temperature reaches 130 degrees for rare, 140 for | | | | Taco Shells pre-cooked in box |
| medium rare or 150 degrees for medium. | | | | Salsa |
| Cover the roast loosely with aluminum foil and let sit | | | | Directions |
| for 1/2 hour. The internal roast temperature will | | | | De-bone and remove fat from roast, start at 1" from |
| continue to rise about 5 degrees even after you take | | | | edge of roast place 2 forks in meat and pull away |
| it out of the oven. | | | | from each other forming shreds of meat or slice thin |
| Just Simply Smokin! Prime Rib | | | | place in pot sprinkle with 1-2 Tbsp Beyond the Border, |
| 7-8 lb Prime Rib Roast | | | | 1-2 Tbsp water, 1-2 Tbsp Jalapeño Vinegar to |
| Prime Rib Rub amount determined by roast size | | | | keep moist, white onion chopped, cover, heat on low till |
| 2 tsp Smoky Mesquite salt | | | | warm throughout. Turn oven on 300 degrees, place |
| 2 oz Apple Wood or favorite smoking wood | | | | taco shells on oven rack, heat 5-6 minutes watch |
| Directions | | | | close! Remove shells; fill with shredded Prime Rib meat, |
| Season Prime Rib Roast with JSGS Prime Rib Rub on | | | | cheese, onion, lettuce, jalapeños, tomato, salsa to |
| all sides, Sprinkle lightly with Smoky Mesquite Salt on all | | | | taste. Enjoy! |
| sides. Place Roast in Smoker. Add Apple Wood or | | | | |