| Warm weather signals one thing to me - it's grilling time! | | | | 2 pork tenderloins |
| Time to fire up that grill and get cooking. | | | | Marinade: |
| Of course hamburgers and steaks taste great on the | | | | 3 tablespoons orange juice concentrate |
| grill just as they are. But when you want to serve up | | | | 2 tablespoons soy sauce |
| something that is just a bit different we have some | | | | 1 teaspoon sesame oil |
| suggestions. | | | | 1" piece of ginger, peeled and sliced |
| First of all Grilled Texas Beef Steak, grilled steak with | | | | 3 cloves garlic, peeled and sliced |
| a bit of pizazz. A mix of cumin, chili powder, cayenne | | | | Place the pork tenderloins in a large plastic zip lock |
| and garlic pack a punch. | | | | bag. Combine the marinade ingredients and pour over |
| Asian Grilled Pork Tenderloin is an original recipe that | | | | the pork tenderloins. Marinate for 2 to 6 hours. |
| combines flavorful Asian seasonings with the fruitiness | | | | Grill for about 20 minutes or bake in the oven at |
| of orange juice. A nice mix. | | | | 375ºF. Baste often with the marinade. |
| Barbecued Peach Pork Chops combines pork with | | | | Slice and serve. |
| fruit, always a good combination, and tops it off with a | | | | Serves 4-5. |
| delicious savory sauce. | | | | Barbecued Peach Pork Chops |
| Any of these delicious meat recipes is sure to get | | | | 1/4 cup fresh basil or mint, chopped |
| your next barbecue of to a good start! | | | | 1/4 cup red pepper jelly, melted |
| Grilled Texas Beef Steaks | | | | 2 tablespoons cider vinegar |
| 1 teaspoon ground cumin | | | | 1 tablespoon grainy mustard |
| 1/2 teaspoon chili powder | | | | 3 cloves garlic, minced |
| 1/4 teaspoon cayenne pepper | | | | 1/4 teaspoon saltpinch pepper |
| 1/4 teaspoon garlic powder | | | | 2 firm ripe peaches, unpeeled and sliced |
| 4 slices eye of round, about 1 inch thick | | | | 4 thick bone in pork chops |
| Preheat barbecue and grease grill. | | | | Mix basil, red pepper jelly, vinegar, mustard, garlic, salt |
| Blend seasonings in a small bowl. Sprinkle both sides of | | | | and pepper in a bowl. In a separate bowl, toss |
| meat with seasonings, then gently press into meat. | | | | peaches with 2 tablespoons of the jelly mixture. Add |
| Place meat on barbecue and grill for 4 minutes per | | | | the pork chops to the remaining mixture. Turn to coat |
| side for medium-rare meat. | | | | and let stand for 20 minutes to marinate. |
| Steaks are great with baked potatoes, which can be | | | | Place the pork chops and peaches on a greased grill |
| done on the grill as well. Simply follow these easy | | | | over medium high heat. Close the lid and grill, turning |
| directions: | | | | halfway through, until peaches are browned, about 6 |
| Wrap the potatoes in foil and put them on a cooler | | | | minutes. Remove the peaches and keep them warm. |
| part of the grill so they won't burn. Check them after | | | | Cook chops until there is just a hint of pink inside, about |
| about 30 minutes. Total cooking time depends on the | | | | 4 minutes longer. |
| size and can be as much as 45 minutes to 1 hour. | | | | 4 servings |
| They are done when they are soft right through to the | | | | I hope these amazing recipes tempt your taste buds |
| inside. | | | | and encourage you to get grilling! |
| Asian Grilled Pork Tenderloin | | | | |