| Marinate venison in yogurt or buttermilk. ( The yogurt | | | | 09/12/2006 |
| or buttermilk will help break down the proteins in the | | | | 1 lb. round venison steak |
| meat to make it more tender)Then wash thoroughly | | | | 1 tsp. salt |
| 2 lbs. Marinated venison meat | | | | 1 cup breadcrumbs |
| 2 tbsp. olive oil | | | | 1/2 tsp. sage |
| 1 cup chopped celery | | | | 1 egg |
| 1 diced medium onion | | | | 1 cup milk or broth |
| 6 med potatoes cubed | | | | 1/2 cup finely chopped celery |
| 12 small carrots | | | | 1 small onion |
| 1 tsp. Garlic powder | | | | 1/4 tsp. black pepper |
| 2 bay leaves | | | | 1/2 cup flour |
| 1 tsp. salt | | | | 1/2 cup water |
| 1/2 tsp. pepper | | | | 2 tbsp. Canola oil |
| 1 tbsp. sugar | | | | Mix breadcrumbs, milk, egg, and seasonings to make |
| 1/2 tsp. paprika | | | | stuffing. Salt the meat and cut into 2" x 4" pieces. |
| 1 tsp. oregano | | | | Spread each piece or meat with stuffing and roll, |
| 1 tsp. thyme leaves | | | | fastening the rolls with toothpicks. Roll in flour and |
| 1/4 tsp. nutmeg | | | | brown in skillet, using the canola oil. Remove from skillet, |
| 1 cup red wine | | | | place in a roasting pan. Add water, cover, and cook |
| Brown the cubed meat in oil; add two cups of water, | | | | for 2 hrs. at 375 degrees. |
| along with all ingredients except carrots and potatoes. | | | | Try these two great recipes when you want to |
| Cover and simmer 1 1/2 hours. Remove bay leaves, | | | | impress your family and freinds with you great cooking. |
| add carrots and potatoes, cook another 30-45 minutes | | | | you don't have to tell them where you got it be like i |
| or until tender. | | | | always knew how to cook it will be our little secret. |
| OR | | | | look for more recipes coming soon. |
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