| There is a lot of argument over which state produces | | | | best tasting in the world. The cattle are fed top notch |
| the best beef, and while the everyday cow is not | | | | feed which is easily available because of the corn, |
| going to compete with the spoiled cattle that go on to | | | | soybean, and hay crops that can be grown throughout |
| make specialty Kobe beef, the question of which U.S. | | | | the state - which is also known for having some of the |
| state produces the best beef is a valid one to ask. | | | | best soil in the world. |
| Many people automatically think of four states when | | | | It is very easy to find organic Iowa beef, and these |
| this question comes up: Texas, Montana, Nebraska, | | | | large steaks or ground beef will not have the |
| and New York. New York comes up because of | | | | potentially harmful growth hormones and steroids in the |
| people who like the New York steak, but often times | | | | meat. In addition, the grilling doesn't lie and a giant slab |
| that cut isn't even from a cow from New York. | | | | of meat from an Iowa cow is going to go over very |
| Montana beef is very respectable, while Omaha | | | | well at most barbecues. |
| Steaks are renowned across the country. However, | | | | So if recent cuts have been disappointing or steak |
| Iowa is a state that should not be so easily dismissed | | | | tastes like cardboard, then it's definitely time to try |
| from this competition. | | | | something different, and Iowa beef might be the logical |
| Iowa beef is considered by many to be some of the | | | | solution. |