Interesting Facts About Nuts

A daily dose of a handful of nuts brings aboutthe major B vitamins - B1/Thiamine, B2/Riboflavin, and
immense health benefits. Eating 25-50 grams nuts aB3/Niacin.
day may reduce the risk or diabetes and heartCoconuts, on the other hand are not considered nuts
disease. Besides, studies have shown that those whoaccording to the International Nut Council. They do not
included nuts as part of their diets were slimmer thanhave equal amounts of fats and on the nutritional
those who did not. Thus it is a common myth thatscale, coconuts differ greatly from those of 'real' nuts.
consuming nuts will cause weight gain. The key is toCoconut milk is extremely high in fat and you should
eat them in moderation.limit your intake of these products. In fact, one cup of
What is a nut exactly? According to Macquariefresh coconut milk contains 50 grams of saturated fat
Dictionary, 'nut' is a type of dry fruit that consists of afrom the coconut oil. This amount is more than twice
nutritive kernel or meat confined in a leathery orthe amount of saturated fat you should have in your
woody shell. Botanically, 'nut' defines a hard, indehiscent,diet. Since saturated fat is the major cause of
one-seeded fruit, as the chestnut or the acorn.cholesterol, it would be good not to consume them too
Peanuts belong to same botany family as beans andoften.
peas, thus they are known as 'legumes'. Similarly toPeople who have allergy towards nuts should not be
'real' nuts, they have comparable nutritional levels andcareful not to take those nuts as it is dangerous to
promote our health. Therefore, discussion about nutstheir health. When eating out, ensure that the food you
may apply to peanuts as well.eat do not contain even traces of nuts hidden in them.
Nuts possess a large amount of fat and protein.Nuts are available without salt 'in the shell'. It is advisable
Chestnuts are exceptional, which contains mostlyto purchase nuts in their shell as unshelled nuts have a
carbohydrate and little amounts of fat or protein. Thus,longer shelf life than that of shelled nuts. Properly dried
we can say that, along with fish, meat, eggs, poultryunshelled nuts can keep for several weeks at room
and legumes, nuts may be categorized under the foodtemperature. Keep them in airtight containers in a cool
group of 'protein'.and dry location to ensure good quality.
Although nuts contain more amounts of fats, theseHowever, since rancidity in nuts is common leading to
fats are 'polyunsaturated' or 'monounsaturated'.off-flavors; one method to overcome this problem is to
Omega-3 fatty acids found in nuts, for instance havebuy nuts in large quantity, then place them in smaller
been shown to provide cardiovascular protection andbags and put them in the refrigerator and store them
lower 'bad' cholesterol.for future use.
In addition, almost all nuts are very good sources of