| As winter turns to spring, thoughts of barbecues and | | | | smoke a ham, fish fillet or large turkey breast. It has a |
| outdoor cooking begins to dance in the minds of many. | | | | sliding lid that seals the food and smoke flavor tightly |
| Creating smoked meats and fish are a favorite taste | | | | inside the unit to keep your kitchen free of smokey |
| tradition for generations. Smoking is the technique used | | | | odors. |
| to slowly heat the desired meat over several hours | | | | The Cameron cookware stainless steel stove top |
| using smoke generated from wood chips to create a | | | | smoker can be used over electric cook tops or open |
| unique flavor that penetrates the meat. | | | | flame gas burners. To cook a great smoked meal, |
| The type of wood used in the smoker defines the | | | | follow the steps below: |
| taste of the meat being cooked. The most common | | | | - Select the desired wood chips and add a layer to the |
| wood chip flavors used are hickory, mesquite and oak. | | | | bottom of the smoker |
| Some will keep with the standard wood chips for their | | | | - Season meat with desired spices and sauce mixture |
| recipes, while others will actually mix a variety of wood | | | | - Place seasoned meat on inside grill |
| chips to create even more unique flavor combinations. | | | | - Slide lid so the compartment is tightly sealed |
| When people think about smokers, most people | | | | - Place over low heat for desired time - Most dishes |
| envision large box like units standing outside in the | | | | cook within 25 minutes. Larger chickens or Roasts |
| backyard for hours chugging away on their favorite | | | | take about an hour and a half. |
| rack of ribs or roast. But what if you live in an | | | | Remove smoker from heat source and gently slide |
| apartment or decide a large smoker is overkill for you | | | | the lid to expose the cooked meat and serve. You will |
| but you still want to enjoy the smoked meat meals? | | | | find the taste to be very flavorful and moist. You can |
| For these individuals, the Cameron cookware stainless | | | | even smoke vegetables like asparagus, brussel |
| steel stove top smoker is the best suited to meet their | | | | sprouts or squash along with the meats as a |
| needs. | | | | compliment to the dish. You will have a great time |
| Being constructed of heavy-gauge stainless steel, this | | | | coming up with new ways to use your new smoker, |
| stove top smoker is durable and large enough to | | | | and your menus will never be the same. |